Southbend Steam KDLS-40 Direct Steam Stationary Kettle, 40 Gallon, 2/3 Jacketed, Tri-Leg
Southbend Steam KDLS-40 Direct Steam Stationary Kettle, 40 Gallon, 2/3 Jacketed, Tri-Leg
316 Stainless Steel Liner with 304 Stainless Steel Exterior
Built for high-volume batch cooking, this 40-gallon direct steam kettle combines durable stainless steel construction with included accessories for efficient kitchen production.
- 40-gallon capacity supports large-batch soups, sauces, and stocks.
- Direct steam stationary design with 2/3 jacketed heating.
- 316 stainless steel interior liner and 304 stainless steel exterior finish.
- Includes a perforated strainer, hinged cover, and faucet bracket.
- Three stainless steel tubular legs with adjustable flanged feet provide stable support.
- 2-inch draw-off helps simplify product removal and cleanup.
Overall Dimensions:
27.88"W x 32.75"D x 37.0"HProduct Weight:
190.0 lbDirect Steam Design
Uses direct steam for efficient batch cooking in a commercial kitchen setting.
40 Gallon Capacity
Large-capacity kettle suited for high-volume production.
2/3 Jacketed Body
Partial jacket construction helps promote even heat transfer.
2-Inch Draw-Off
Oversized draw-off supports faster emptying and easier cleanup.
316 Stainless Steel Interior Liner
Durable interior liner designed for demanding foodservice use.
304 Stainless Steel Exterior Finish
Stainless steel exterior provides a durable commercial-grade finish.
Perforated Strainer Included
Included strainer helps manage product transfer and draining.
Hinged Cover Included
Cover is included to help keep contents covered during cooking.
Faucet Bracket Included
Includes a bracket for faucet mounting support.
Tri-Leg Base with Adjustable Flanged Feet
Three stainless steel tubular legs with adjustable flanged feet provide stable support.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.