Southbend (Middleby) HDG-60 Gas Griddles
Southbend (Middleby) HDG-60 Gas Griddles is backordered and will ship as soon as it is back in stock.
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Description
Southbend HDG-60 Counterline Gas Griddle – 60"
Heavy-duty | Thermostatic | Countertop | 150,000 BTUBuilt for the busiest commercial kitchens, the Southbend HDG-60 delivers 5 feet of consistently-heated grilling space, rock-solid construction, and the precision of “Insta-on” thermostatic controls. From breakfast rush to late-night service, this heavy-duty griddle keeps pace without missing a beat.
Key Features
- 60" W × 24" D cooking surface provides 10 ft² of usable plate
- 1" thick polished rolled-steel plate for superior heat retention & fast recovery
- Five 30,000 BTU, “U”-shaped burners (one every 12") – total 150,000 BTU
- Exclusive “NO COLD” Zone design ensures uniform heat distribution across the entire plate
- Independent thermostatic controls (200 °F – 550 °F) with embedded load-sensing probes
- Battery-powered electronic spark ignition – no external power required
- Flame-failure safety device on every burner for added protection
- Stainless steel front, vent & sides; aluminized steel rear/bottom; fully-insulated double-wall sides
- 5" rear & 4" side splash guards keep grease contained
- Large-capacity grease drawer and protected flue opening for cleaner operation
- 4" adjustable stainless steel legs level the unit on any counter
- 3/4" rear gas connection with factory-supplied pressure regulator
- CSA & NSF certified for commercial use
Specifications
Model | HDG-60 (Thermostatic) |
---|---|
Cooking surface | 60" W × 24" D (1524 mm × 610 mm) |
Plate thickness | 1" (25 mm) polished steel |
Total BTU | 150,000 BTU/hr (natural or propane) |
Burners | 5 @ 30,000 BTU each |
Temperature range | 200 °F – 550 °F (93 °C – 288 °C) |
Controls | Independent “Insta-on” thermostats with flame-failure safety |
Ignition | Battery spark ignition (electronic) |
Gas connection | 3/4" NPT (rear), minimum supply – 7" W.C. natural / 11" W.C. propane |
Overall dimensions* | 60" W × 31.75" D × 16" H † |
Shipping weight | 705 lb (320 kg) |
Certifications | CSA, NSF |
Warranty | 1 year parts & labor (commercial use) |
*Overall depth/height are nominal; refer to spec sheet for detailed drawings.
†Height measured to cook surface with legs at minimum setting.
Popular Options & Accessories (sold separately)
- Stainless steel equipment stand (with or without cutting board shelf)
- Casters for stand
- Grooved or chrome-plated griddle plates
- 2" insulated spacer for mounting on refrigerated bases
Installation & Clearance
- Unit must be installed under a properly sized, code-compliant ventilation hood.
- Minimum clearance to combustible surfaces: 12" on sides, 8" at rear (0" to non-combustible).
- If casters and flex gas hose are used, a safety restraining device is required.