Southbend (Middleby) HDG-36-30 Gas Griddles
Southbend (Middleby) HDG-36-30 Gas Griddles is backordered and will ship as soon as it is back in stock.
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Description
Southbend HDG-36-30 Heavy-Duty Counterline Gas Griddle
36" W x 30" D cook surface • 1" polished steel plate • 90,000 BTUBuilt to thrive on the busiest cook lines, the Southbend HDG-36-30 delivers even, responsive heat across a spacious 30-inch-deep plate without giving up valuable countertop real estate. Three powerful 30,000 BTU burners, “Insta-on” thermostatic controls, and Southbend’s exclusive NO COLD Zone technology give you the precision you need for breakfast rushes, high-volume lunch service, and everything in between.
Key Features
- 1" thick polished rolled-steel plate for unbeatable heat retention and recovery
- 30" deep cooking surface—ideal for staging multiple menu items side by side
- Three U-shaped burners (30,000 BTU each) for a total of 90,000 BTU
- “Insta-on” thermostatic controls (200 °F – 550 °F) with imbedded load-sensing probe
- Battery-powered electronic spark ignition—no electrical hook-up required
- Flame-failure safety device on every pilot for added protection
- Stainless-steel front, vent, and sides; aluminized rear & bottom panels
- 5" rear & 4" side splash guards plus large-capacity front grease drawer
- 4" adjustable stainless-steel legs for quick leveling on any counter
- CSA & NSF listed for gas safety and sanitation compliance
Specifications
Model | HDG-36-30 |
---|---|
Cooking Surface (W × D) | 36" × 30" (914 × 762 mm) |
Plate Thickness | 1" (25 mm) polished steel |
Controls / Temp Range | 3 Independent thermostats • 200 °F – 550 °F |
Burners / Output | 3 × 30,000 BTU U-burners • 90,000 BTU total |
Ignition | Battery electronic spark to standing pilots |
Gas Connection | ¾" NPT rear, regulator included (7" WC nat, 11" WC LP) |
Overall Dimensions (W × D × H) | 36" × 37.8" × 16" (914 × 959 × 406 mm) |
Shipping Weight | ≈ 545 lb (247 kg) |
Certifications | CSA, NSF |
Warranty | 1 year parts & labor (commercial use) |
Optional Accessories
- Stainless-steel stand (fixed or with casters)
- Stainless plate shelf with or without cutting board
- Grooved or chrome-plated cooking surfaces
- 2" insulator base for refrigerated base mounting
Southbend recommends limiting cookware larger than 12" Ø to the rear of the plate to avoid trapping excessive heat in the control panel area.