Southbend (Middleby) HDEB-24-316L Deck Ovens
Southbend (Middleby) HDEB-24-316L Deck Ovens is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) HDEB-24-316L Deck Ovens
Description
Southbend HDEB-24-316L Upright Electric Broiler – 24"
6 kW ceramic-infrared performance in an ultra-durable 316L stainless steel cabinetPurpose-built for high-volume catering, outdoor event kitchens, and compact commercial prep spaces, the Southbend HDEB-24-316L delivers the legendary searing power of Southbend’s free-standing broilers in a space-saving 24" footprint. A roll-out grid, fast 30-minute preheat, and rugged five-position height system let you move steaks, seafood, and vegetables through service with zero downtime.
Highlights
- 100 % 316L stainless steel exterior & interior – maximum corrosion resistance, even outdoors
- 6 kW ceramic infrared elements provide intense, even heat with no waiting between loads
- Full operating temperature in about 30 minutes
- Roll-out broiling grid 16" W × 26 ½" D; slides out to 17 ¼" for easy plating & cleaning
- Five adjustable height positions; front 3" of the grid acts as a built-in holding zone
- Round-pattern removable grids brand food with an attractive sear mark
- Fully insulated liner & burner boxes improve energy efficiency and keep the kitchen cooler
- Counter-mount base with 4" adjustable legs; optional 316L stand & 4" locking casters available
- Certified CSA, NSF & UL for commercial kitchens
- (1)-year limited parts & labor warranty backed by Southbend’s nationwide service network
Why You’ll Love It
- Consistency: Ceramic tiles radiate uniform high heat for identical results rack after rack.
- Speed: Instant recovery means the next order can go on as soon as you pull the last one off.
- Versatility: Five grid heights handle everything from delicate seafood to thick porterhouses.
- Cleanability: Roll-out grid and all-stainless interior wipe down quickly at the end of service.
Technical Specifications
| Model | HDEB-24-316L |
|---|---|
| Overall Width | 24" (610 mm) |
| Overall Depth | 31.8" (807 mm) |
| Overall Height | 43.5" (1 104 mm) including 4" legs |
| Broiling Area | 16" W × 26 ½" D (415 mm × 673 mm) |
| Heating Power | 6 kW ceramic infrared |
| Construction | 316L stainless steel (exterior & interior) |
| Certifications | CSA, NSF, UL |
| Warranty | 1 year parts & labor |
Electrical Requirements
| Voltage | Phase | Amps / Line |
|---|---|---|
| 208 V 60 Hz | 1-phase | 23.6 A |
| 208 V 60 Hz | 3-phase | 13.7 A per line |
| 240 V 60 Hz | 1-phase | 27.3 A |
| 240 V 60 Hz | 3-phase | 15.8 A per line |
Unit ships unwired. Installer must provide appropriate cord and circuit protection.
Installation & Clearance
- Minimum clearance to combustibles: 10" sides, 6" rear
- Zero clearance required to non-combustible surfaces
- Must be installed beneath a commercial vent hood
- If using casters with a flexible conduit, add a restraining device to protect the cord
Factory Options (sold separately)
- 316L stainless steel equipment stand
- 4" heavy-duty casters (front two locking)
