Southbend (Middleby)

72-Inch Stainless Steel Counterline Equipment Stand with Undershelf

SKU: HDCS-72
$2,084.00
/each
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72-Inch Stainless Steel Counterline Equipment Stand with Undershelf

Welded Construction, 2-Inch Tubular Legs, NSF

Built for dependable commercial support, this 72-inch stainless steel counterline stand combines a sturdy open-base design with an undershelf for added utility.

  • 72-inch wide counterline stand for commercial kitchen support and prep use.
  • Welded stainless steel construction for durability and easy cleaning.
  • Open base design includes an undershelf for convenient storage.
  • Sturdy 2-inch tubular legs help provide stable support.
  • NSF listed for sanitation-focused commercial applications.

Overall Dimensions:

72.0"W x 26.25"D x 24.0"H

Product Weight:

125.0 lb

Welded Stainless Steel Construction

Durable stainless steel build designed for heavy-duty commercial use and easier cleaning.

Undershelf Storage

Built-in undershelf provides additional storage space under the work surface.

2-Inch Tubular Legs

Heavy-duty tubular legs add stability and support.

Counterline Design

Sized and styled for use as a commercial equipment stand in a counterline setup.

NSF Listed

Meets NSF sanitation standards for commercial foodservice environments.

Type Equipment Stand
Style Open Base with Undershelf
Installation Type Floor Model
Material Stainless Steel
Top Construction Stainless Steel
Base Construction Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 72 Inches
Shipping Depth 27 Inches
Shipping Height 24 Inches
Shipping Weight 125 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1 year parts and 1 year labor

Frequently Asked Questions

Yes, it features an open base with an undershelf for added storage.
It is built with welded stainless steel construction.
The stand measures 72 inches wide, 26.25 inches deep, and 24 inches high.
Yes, it is NSF listed.
It has 2-inch tubular legs for support and stability.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.