Southbend (Middleby)

Southbend HDCS-60 60-Inch Stainless Steel Counterline Equipment Stand with Undershelf

SKU: HDCS-60
$1,884.00
/each
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Southbend HDCS-60 60-Inch Stainless Steel Counterline Equipment Stand with Undershelf

Open Base, 2-Inch Tubular Legs

This heavy-duty 60-inch stainless steel counterline stand provides durable support and convenient undershelf storage for a busy commercial kitchen.

  • 60-inch-wide counterline stand designed for commercial kitchen equipment support.
  • Welded stainless steel construction for strength and easy cleaning.
  • Open base design with undershelf adds practical storage space.
  • 2-inch tubular legs provide stable, dependable support.
  • NSF certified for foodservice use.

Overall Dimensions:

60.0"W x 26.25"D x 24.0"H

Product Weight:

110.0 lb

Welded Stainless Steel Construction

Built for durability, corrosion resistance, and easier cleanup in demanding kitchen environments.

Undershelf Storage

Integrated undershelf adds convenient storage while keeping the base open.

2-Inch Tubular Legs

Heavy-duty tubular legs help provide stable support for equipment.

Counterline Design

Sized for use as a support stand in a commercial counterline setup.

NSF Certified

Meets NSF requirements for use in foodservice applications.

Type Equipment Stand
Style Counterline
Installation Type Floor Model
Material Stainless Steel
Shipping Width 60 Inches
Shipping Depth 27 Inches
Shipping Height 24 Inches
Shipping Weight 110 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1 year parts and 1 year labor

Frequently Asked Questions

The stand measures 60 inches wide, 26.25 inches deep, and 24 inches high.
Yes, it includes an undershelf and an open base design.
It features welded stainless steel construction with 2-inch tubular legs.
Yes, the product is NSF certified.
Southbend’s limited warranty covers one year parts and one year labor from the date of original purchase, subject to the conditions and exclusions listed in the warranty sheet.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.