Play manufacturer video for Southbend (Middleby) HDCS-60 60-Inch Stainless Steel Counterline Equipment Stand with Undershelf and 2-Inch Tubular LegsSouthbend (Middleby) HDCS-60 60-Inch Stainless Steel Counterline Equipment Stand with Undershelf and 2-Inch Tubular Legs
SKU: HDCS-60
$1,922.00
Southbend HDCS-60 60-Inch Stainless Steel Counterline Equipment Stand with Undershelf
Open Base, 2-Inch Tubular Legs
This heavy-duty 60-inch stainless steel counterline stand provides durable support and convenient undershelf storage for a busy commercial kitchen.
- 60-inch-wide counterline stand designed for commercial kitchen equipment support.
- Welded stainless steel construction for strength and easy cleaning.
- Open base design with undershelf adds practical storage space.
- 2-inch tubular legs provide stable, dependable support.
- NSF certified for foodservice use.
Overall Dimensions:
60.0"W x 26.25"D x 24.0"HProduct Weight:
110.0 lbWelded Stainless Steel Construction
Built for durability, corrosion resistance, and easier cleanup in demanding kitchen environments.
Undershelf Storage
Integrated undershelf adds convenient storage while keeping the base open.
2-Inch Tubular Legs
Heavy-duty tubular legs help provide stable support for equipment.
Counterline Design
Sized for use as a support stand in a commercial counterline setup.
NSF Certified
Meets NSF requirements for use in foodservice applications.
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Type
Equipment Stand
Style
Counterline
Installation Type
Floor Model
Material
Stainless Steel
Width
60 Inches
Depth
27 Inches
Height
24 Inches
Weight
110 lb.
Selling Unit
Each
Units Per Case
1
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
The stand measures 60 inches wide, 26.25 inches deep, and 24 inches high.
Yes, it includes an undershelf and an open base design.
It features welded stainless steel construction with 2-inch tubular legs.
Yes, the product is NSF certified.
Southbend’s limited warranty covers one year parts and one year labor from the date of original purchase, subject to the conditions and exclusions listed in the warranty sheet.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030