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Southbend (Middleby)
Southbend HDCS-36 36-Inch Stainless Steel Counterline Equipment Stand with Undershelf, 2-Inch Tubular Legs
SKU: HDCS-36
$1,423.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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Southbend HDCS-36 36-Inch Stainless Steel Counterline Equipment Stand with Undershelf, 2-Inch Tubular Legs
Welded stainless steel construction, NSF listed
A durable stainless steel stand that provides stable equipment support and convenient undershelf storage in a compact counterline footprint.
- 36-inch-wide counterline equipment stand for commercial kitchen use.
- Welded stainless steel construction for durability and easy cleaning.
- Open base with undershelf adds practical storage below the work surface.
- 2-inch tubular legs provide strong, stable support.
- NSF listed for sanitary foodservice applications.
Overall Dimensions:
36.0"W x 26.25"D x 24.0"HProduct Weight:
62.0 lbWelded Stainless Steel Construction
Built for long-lasting performance and simple cleaning in demanding foodservice environments.
Open Base with Undershelf
Provides extra storage space beneath the stand to help keep supplies organized.
2-Inch Tubular Legs
Heavy-duty tubular legs help deliver dependable support and stability.
NSF Listed
Meets NSF sanitation standards for use in commercial foodservice settings.
Type
Equipment Stand
Style
Open Base with Undershelf
Installation Type
Freestanding
Material
Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
36 Inches
Shipping Depth
27 Inches
Shipping Height
24 Inches
Shipping Weight
62 lb.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
The stand measures 36 Inches wide, 26.25 Inches deep, and 24 Inches high.
Yes. It features an open base with an undershelf for additional storage.
It is built with welded stainless steel construction.
Yes, this stand is NSF listed.
Southbend’s limited warranty covers 1 year parts and 1 year labor from the date of original purchase, with service performed by a Southbend Authorized Service Agency.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030