Play manufacturer video for Southbend (Middleby) HDCS-24 24-Inch Stainless Steel Equipment Stand with Open Base and UndershelfSouthbend (Middleby) HDCS-24 24-Inch Stainless Steel Equipment Stand with Open Base and Undershelf
SKU: HDCS-24
$1,310.00
Southbend Counterline 24-Inch Stainless Steel Equipment Stand with Undershelf
Open Base, 2-Inch Tubular Legs, Welded Construction
This compact stainless steel stand delivers sturdy equipment support and added storage with a welded open-base design and undershelf.
- 24-inch wide footprint is ideal for compact kitchen layouts and equipment stations.
- Welded stainless steel construction offers durability and easy cleaning.
- Open base design with undershelf provides convenient lower storage.
- 2-inch tubular legs add strength and stability.
- NSF listed for commercial foodservice applications.
Overall Dimensions:
24.0"W x 26.25"D x 24.0"HProduct Weight:
45.0 lbWelded Stainless Steel Construction
Heavy-duty stainless steel build is designed for long-lasting support and simple cleanup.
Open Base with Undershelf
Adds usable storage space while keeping the base open for convenient access.
2-Inch Tubular Legs
Tubular leg design strengthens the frame and helps support equipment securely.
Compact 24-Inch Width
Space-saving size works well in smaller prep areas and tight kitchen footprints.
NSF Listed
Listed to meet sanitation requirements for commercial foodservice use.
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Type
Equipment Stand
Style
Open Base with Undershelf
Installation Type
Freestanding
Material
Stainless Steel
Finish
Stainless Steel
Selling Unit
Each
Units Per Case
1
Width
24 Inches
Depth
27 Inches
Height
24 Inches
Weight
45 lb.
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
The stand measures 24 inches wide, 26.25 inches deep, and 24 inches high.
It is built with welded stainless steel construction.
Yes, it includes an undershelf for added storage.
Yes, the product description lists it as NSF.
Southbend’s limited warranty is one year parts and one year labor from the date of original purchase.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030