Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with Thermostatic Griddle and Electric Hybrid Standard Oven
Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with Thermostatic Griddle and Electric Hybrid Standard Oven
Stainless Steel Construction, Standing Pilot, 22-1/2-Inch Flue Riser with Shelf
This 36-inch Ultimate range combines a thermostatic griddle and electric hybrid standard oven to deliver versatile, high-output performance in a rugged stainless steel package.
- 36-inch gas/electric restaurant range with a 36-inch griddle top and one electric hybrid standard oven.
- Thermostatic griddle control and standing pilot design support precise, dependable cooking.
- Stainless steel front, sides, and shelf with 6-inch adjustable legs for durable daily use.
- Includes one oven rack and a 22-1/2-inch flue riser with shelf.
- NSF, cCSAus, CSA Flame, and CSA Star certified for commercial kitchens.
Overall Dimensions:
36.5"W x 34.0"D x 59.5"HProduct Weight:
660.0 lbThermostatic Griddle Top
36-inch griddle with thermostatic control for even heat management and consistent cooking results.
Electric Hybrid Standard Oven
4.5 kW electrically heated oven with the same base features as the standard gas oven and one included rack.
Porcelain-Enamel Oven Interior
Double-sided porcelain enamel cavity with coved corners for easier cleaning and improved airflow.
Stainless Steel Construction
Stainless steel front, sides, and shelf provide durability and a professional commercial appearance.
Flue Riser with Shelf
22-1/2-inch flue riser includes a heavy-duty shelf for added storage and workspace.
Commercial Range Base Features
Front-located manual gas shut-off, factory-installed regulator, standing pilot, and 6-inch adjustable legs.
Included Oven Rack
One rack is included with the oven base.
Certifications & Compliance
Warranty & Protection
1-year parts and 1-year labor.
Frequently Asked Questions
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