Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with Griddle and Hybrid Electric Standard Oven
Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with Griddle and Hybrid Electric Standard Oven
Manual Controls, Standing Pilot, Stainless Steel, 64,000 BTU
This versatile 36-inch range combines a durable griddle top with an electric hybrid standard oven for dependable all-day cooking.
- 36-inch gas/electric restaurant range with a griddle top and one hybrid electric standard oven.
- Manual controls and standing pilot operation support straightforward daily use.
- Electric oven base is rated at 4.5 kW with a 175°F to 550°F thermostat range and includes one rack.
- Stainless steel front, sides, and shelf with 6-inch adjustable legs for durability.
- 22.5-inch flue riser with heavy-duty shelf and factory-installed regulator.
- 64,000 BTU total rating for commercial kitchen performance.
Overall Dimensions:
36.5"W x 34.0"D x 59.5"HProduct Weight:
660.0 lbGriddle Top
36-inch griddle section with manual controls for flat-top cooking.
Hybrid Electric Standard Oven
One 4.5 kW electric standard oven base with standing pilot and a 175°F to 550°F thermostat range; includes one rack.
Stainless Steel Exterior
Stainless steel front, sides, and shelf provide durability and easier cleanup.
Porcelain Enamel Oven Interior
Double-sided porcelain enamel cavity with coved corners helps simplify cleaning and improve airflow.
Flue Riser With Shelf
22.5-inch flue riser with heavy-duty shelf is standard.
Adjustable Legs
6-inch stainless steel adjustable legs are standard.
Factory-Installed Regulator
Pressure regulator is factory installed.
Manual Gas Shut-Off
Front-located manual gas shut-off controls gas to the entire range.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
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