Southbend (Middleby)

Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with Manual Griddle and Hybrid Electric Convection Oven

SKU: H436A-3G
$12,333.00
/each
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Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with Manual Griddle and Hybrid Electric Convection Oven

Manual controls, 3 oven racks, 22-1/2-inch flue riser with shelf, stainless steel construction

This heavy-duty 36-inch range combines a manual gas griddle with an electric hybrid convection oven to deliver versatile, space-saving cooking power.

  • 36-inch gas/electric restaurant range with a manual griddle top and one hybrid electric convection oven
  • Includes 3 oven racks for flexible baking and roasting
  • 22-1/2-inch flue riser with shelf provides a useful hi-shelf/backriser
  • Stainless steel front, sides, and shelf support durability and easier cleanup
  • 6-inch adjustable stainless steel legs help with leveling and installation
  • 64,000 BTU input and standing pilot support dependable commercial performance

Overall Dimensions:

36.5"W x 43.6"D x 59.5"H

Product Weight:

660.0 lb

Gas/Electric Cooking Platform

Combines a gas griddle top with an electric hybrid convection oven base for versatile production.

36-Inch Manual Griddle

Full-width griddle with manual controls for consistent flat-top cooking.

Hybrid Electric Convection Oven

One hybrid electric convection oven is included and ships with 3 oven racks.

Stainless Steel Exterior

Stainless steel front, sides, and shelf help improve durability and cleanup.

Hi-Shelf Backriser

The 22-1/2-inch flue riser with shelf adds rear workspace and a built-in shelf.

Adjustable Support Legs

6-inch stainless steel adjustable legs assist with leveling and installation.

Standing Pilot Operation

Standing pilot operation helps keep the gas section ready for use.

High Heat Output

64,000 BTU input supports demanding commercial kitchen use.

Type Restaurant Range
Style Griddle Top
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
Controls Manual
BTU 64,000 BTU
Cooking Surface Width 36 Inches
Cooking Surface Depth 27 Inches
Country of Origin USA
Shipping Width 37 Inches
Shipping Depth 44 Inches
Shipping Height 60 Inches
Shipping Weight 660 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and labor

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It includes one hybrid electric convection oven.
Three oven racks are included.
The range has a 36-inch manual griddle top.
It includes a 22-1/2-inch flue riser with shelf.
The warranty is 1 year parts and 1 year labor from the date of original purchase.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030