Key specifications
- BTU
- 160,000 BTU
- Gas Type
- Natural Gas
- Dimensions
- 36.0"W × 34.0"D × 59.5"H
- Type
- Restaurant Range
- Style
- Hi-Shelf
- Installation Type
- Floor Model
Spec sheet
Southbend Ultimate H4367D 36-Inch Gas/Electric Restaurant Range with 4 Open Burners, Electric Standard Oven and Hi-Shelf
Questions before you buy?
Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Description
The Southbend Ultimate H4367D is a 36-inch gas/electric restaurant range with four Pyromax open burners, standard grates, and a standing pilot. Its hybrid electric standard oven includes one rack, while the 22.5-inch flue riser includes a shelf.
- Stainless steel front, sides, shelf, and 6-inch adjustable legs.
- 4.5 kW electrically heated standard oven.
- 160,000 BTU rating.
- Made in the USA with CSA and NSF certifications.
Overall Dimensions:
36.0"W x 34.0"D x 59.5"HProduct Weight:
660.0 lbPyromax Open Burners
Four Pyromax open burners are paired with standard grates and a standing pilot.
Hybrid Electric Standard Oven
The standard oven is electrically heated at 4.5 kW.
Included Oven Rack
One rack is included with the oven.
Hi-Shelf
A 22.5-inch flue riser with shelf is included.
Stainless Steel Exterior
The front, sides, and shelf are stainless steel.
Adjustable Legs
The range includes 6-inch stainless steel adjustable legs.
Porcelain Enamel Oven Interior
The oven cavity has a double-sided full porcelain enamel interior with coved corners.
Documentation
Certifications & Compliance
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.