Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 4 Pyromax Burners and Hybrid Electric Convection Oven
Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 4 Pyromax Burners and Hybrid Electric Convection Oven
Stainless Steel Construction, 22-1/2-Inch Flue Riser with Shelf, 160,000 BTU
A compact 36-inch restaurant range that combines a powerful 4-burner gas top with an electric hybrid convection oven for versatile daily production.
- Four Pyromax open burners provide high-output cooking power on the top.
- Electric hybrid convection oven base includes 3 racks for baking and roasting.
- Stainless steel front, sides, and shelf are built for heavy-duty kitchen use.
- 22-1/2-inch flue riser with shelf adds convenience and working space.
- Standing pilot ignition simplifies burner startup.
- 6-inch adjustable legs help with leveling during installation.
Overall Dimensions:
36.5"W x 43.6"D x 59.5"HProduct Weight:
660.0 lb4 Pyromax Open Burners
High-output gas burners deliver strong heat for sautéing, boiling, and stock-pot cooking.
Hybrid Electric Convection Oven
Electric convection base provides versatile baking performance and includes three oven racks.
Stainless Steel Exterior
Stainless steel front, sides, and shelf improve durability and simplify cleanup.
22-1/2-Inch Flue Riser with Shelf
Standard backriser with hi-shelf adds utility space above the range.
Standing Pilot
Open top burners use a standing pilot for reliable ignition.
Removable Cast Iron Grates
Standard heavy-duty grates support cookware and are removable for cleaning.
6-Inch Adjustable Legs
Adjustable stainless steel legs help level the range on the floor.
Porcelain Enamel Oven Interior
Smooth oven cavity surface helps with cleaning and corrosion resistance.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
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