Key specifications
- BTU
- 179,000 BTU
- Dimensions
- 36.0"W × 34.0"D × 59.5"H
- Type
- Range
- Style
- Open Burner
- Installation Type
- Floor Model
- Material
- Stainless Steel
Spec sheet
Southbend Ultimate H4366D 36-Inch Gas/Electric Restaurant Range with 5 Open Burners and Electric Standard Oven
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Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Description
The Southbend Ultimate H4366D is a 36-inch gas/electric restaurant range with five open burners and one electric hybrid standard oven.
- Three star/sauté burners are positioned at the front and two Pyromax burners at the rear.
- Includes standard grates, a standing pilot, one oven rack, and a 22.5-inch flue riser with shelf.
- Features stainless steel front, sides, and shelf with 6-inch adjustable legs.
- The hybrid standard oven is electrically heated at 4.5 kW.
- Listed input is 179,000 BTU.
Overall Dimensions:
36.0"W x 34.0"D x 59.5"HProduct Weight:
660.0 lbFive Open Burners
Three star/sauté burners are located at the front and two Pyromax burners at the rear.
Hybrid Electric Standard Oven
The standard oven uses 4.5 kW electric heating.
Standard Grates
The range includes standard grates.
Standing Pilot
The open-top burners use a standing pilot.
Flue Riser with Shelf
Includes a 22.5-inch flue riser with shelf.
Stainless Steel Components
The front, sides, and shelf are stainless steel.
Adjustable Legs
Includes 6-inch adjustable legs.
Oven Rack
Includes one oven rack.
Documentation
Certifications & Compliance
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.