Southbend (Middleby)

Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 5 Open Burners and Hybrid Electric Standard Oven

SKU: H4366D
$7,259.00
/each
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Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 5 Open Burners and Hybrid Electric Standard Oven

3 Star/Sauté Front Burners, 2 Pyromax Rear Burners, Stainless Steel Exterior

Built for busy kitchens, this 36-inch range combines a 5-burner gas top with a 4.5 kW electric standard oven for flexible, high-output cooking.

  • 36-inch commercial gas/electric range with a 5-burner top and one electric standard oven.
  • Top layout includes 3 star/sauté burners in front and 2 Pyromax burners in back.
  • Hybrid electric oven delivers 4.5 kW of heating with a 175°F to 550°F thermostat range.
  • Porcelain enamel oven cavity with coved corners helps simplify cleaning and improve airflow.
  • Stainless steel front, sides, shelf, and 6-inch adjustable legs provide lasting durability.
  • Standard 22.5-inch flue riser with heavy-duty shelf, plus one oven rack, are included.

Overall Dimensions:

36.5"W x 34.0"D x 59.5"H

Product Weight:

660.0 lb

Five-Burner Top Configuration

Configured with 3 star/sauté burners in the front and 2 Pyromax burners in the rear for versatile cooking output.

Hybrid Electric Standard Oven

4.5 kW electrically heated oven base provides the same standard oven features as the gas version.

Thermostatic Oven Control

Oven temperature range from 175°F to 550°F for baking, roasting, and warming.

Porcelain Enamel Oven Cavity

Double-sided porcelain enamel interior with coved corners for easier cleaning and better airflow.

Full-Size Oven Cavity

Interior measures 14 inches high x 26 inches wide x 26.5 inches deep and accepts full-size pans both ways.

Spring-Assisted Counterweight Door

Helps the oven door open and close smoothly.

Stainless Steel Construction

Stainless steel front, sides, and shelf with 6-inch adjustable legs for durability.

Standard Flue Riser With Shelf

22.5-inch flue riser with heavy-duty shelf comes standard.

Included Oven Rack

One oven rack with two-position side rails is included.

Front Gas Safety Hardware

Front-located manual gas shut-off and factory-installed regulator are standard.

Type Restaurant Range
Style Gas/Electric
Installation Type Floor Model
Compartments 1
BTU 179,000 BTU
Gas Type Natural Gas
Watts 4.5 kW
Material Stainless Steel
Interior Finish Porcelain Enamel
Temperature Range 175°F to 550°F
Shipping Width 37 Inches
Shipping Depth 34 Inches
Shipping Height 60 Inches
Shipping Weight 660 Pounds
Country of Origin USA
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and labor

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It is a 36-inch gas/electric restaurant range with a hybrid electric standard oven.
The top has 3 star/sauté burners in front and 2 Pyromax burners in back.
The 4.5 kW standard oven operates from 175°F to 550°F and includes one rack.
Stainless steel front, sides, and shelf, 6-inch adjustable legs, and a 22.5-inch flue riser with shelf are standard.
The limited warranty is 1 year parts and labor from the original purchase date.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030