Key specifications
- BTU
- 179,000 BTU
- Dimensions
- 36.0"W × 34.0"D × 59.5"H
- Type
- Range
- Style
- Restaurant
- Installation Type
- Floor Model
- Material
- Stainless Steel
Spec sheet
Southbend Ultimate H4366A 36-Inch Gas/Electric Restaurant Range with 5 Burners and Electric Convection Oven
- Electric convection oven
- Standard oven
Questions before you buy?
Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Description
Mixed-fuel cooking: The Southbend Ultimate H4366A is a 36-inch restaurant range with three star/sauté burners in front, two Pyromax burners in back, and standard grates.
The hybrid electric convection oven uses 6 kW electric heat and includes three racks with five-position side rails. Its thermostat range is 175°F to 550°F.
The range is rated at 179,000 BTU and includes a 22.5-inch flue riser with shelf, stainless steel front and sides, a stainless steel shelf, and 6-inch adjustable legs.
- Standing pilot for open top burners
- Porcelain enamel oven interior
- CSA and NSF certifications
- Made in the USA
Overall Dimensions:
36.0"W x 34.0"D x 59.5"HProduct Weight:
660.0 lbFive-Burner Layout
Three star/sauté burners are positioned at the front and two Pyromax burners are positioned at the back.
Electric Hybrid Convection Oven
The oven has 6 kW electric heat, three racks, five-position side rails, and a 175°F to 550°F thermostat range.
Flue Riser and Shelf
A 22.5-inch flue riser with shelf is included.
Stainless Steel Construction
The front, sides, shelf, and adjustable legs are stainless steel.
Standing Pilot
A standing pilot is specified for the open top burners.
Porcelain Enamel Interior
The oven cavity has a double-sided porcelain enamel finish with coved corners.
Documentation
Certifications & Compliance
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.