Southbend (Middleby)

Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 3 Star/Sauté Front Burners, 2 Pyromax Rear Burners, and Electric Hybrid Convection Oven

SKU: H4366A
$10,859.00
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Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 3 Star/Sauté Front Burners, 2 Pyromax Rear Burners, and Electric Hybrid Convection Oven

Freestanding stainless steel range with 22.5-inch flue riser with shelf, 3 oven racks, and 6-inch adjustable legs.

Built for busy commercial kitchens, this 36-inch range combines a gas-fired 5-burner top with a 6 kW electric hybrid convection oven for versatile daily cooking.

  • 36-inch freestanding gas/electric restaurant range with a 5-burner cooktop and 1 electric hybrid convection oven.
  • Top layout features 3 star/sauté burners in front and 2 Pyromax burners in the rear.
  • Includes 3 oven racks and a thermostat-controlled oven with a 175°F to 550°F temperature range.
  • Stainless steel front, sides, and shelf provide durability and easy cleanup.
  • Standard 22.5-inch flue riser with shelf adds overhead utility.
  • 6-inch stainless steel adjustable legs help with leveling and installation.

Overall Dimensions:

36.5"W x 43.6"D x 59.5"H

Product Weight:

660.0 lb

5-Burner Top Configuration

Three star/sauté burners in front and two Pyromax burners in back provide flexible, high-output cooking.

Electric Hybrid Convection Oven

Single electric convection oven base delivers even baking performance and includes three oven racks.

Wide Oven Temperature Range

Thermostat adjusts from 175°F to 550°F for a variety of baking and roasting tasks.

Stainless Steel Construction

Stainless steel front, sides, and shelf are built for durability and straightforward cleaning.

22.5-Inch Flue Riser with Shelf

Standard backriser and shelf add utility behind the range.

Adjustable Legs

6-inch stainless steel adjustable legs make leveling easier during installation.

Manual Gas Shutoff and Regulator

Front-located manual gas shut-off and factory-installed regulator are included.

Porcelain-Enamel Oven Interior

The oven cavity features a full porcelain-enamel interior with coved corners for easier cleaning.

Type Gas/Electric Restaurant Range
Installation Type Freestanding
Compartments 1
BTU 179,000 BTU
Watts 6 kW
Temperature Range 175°F to 550°F
Material Stainless Steel
Interior Finish Porcelain Enamel
Finish Stainless Steel
Cooking Surface Depth 27 Inches
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 37 Inches
Shipping Depth 44 Inches
Shipping Height 60 Inches
Shipping Weight 660 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and 1 year labor

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It includes one electric hybrid convection oven with 3 oven racks.
The cooktop has 3 star/sauté burners in front and 2 Pyromax burners in back.
The oven thermostat ranges from 175°F to 550°F.
Yes, a 22.5-inch flue riser with shelf is standard.
The warranty is 1 year parts and 1 year labor from the date of original purchase.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030