Southbend Ultimate H4365D 36-Inch Gas/Electric Restaurant Range, 5 Open Burners, Electric Hybrid Oven, 22.5-Inch Flue Riser
- Product type
- Ultimate restaurant range
- Fuel configuration
- Gas/electric
- Burner count
- 5 open burners
- Burner configuration
- 3 front non-clog burners and 2 rear Pyromax burners
- Grates
- Standard
- Oven configuration
- 1 electric hybrid standard oven
Specifications
Description
Southbend Ultimate H4365D is a 36-inch gas/electric restaurant range with five open burners and an electric hybrid standard oven.
- Three non-clog burners are positioned in front, with two Pyromax burners in back.
- The standard oven uses 4.5 kW of electric heat and includes one rack.
- A 22.5-inch flue riser with shelf, stainless steel exterior, and 6-inch adjustable legs are included.
- Total input is 179,000 BTU.
The range has standard grates, standing pilots for the open top burners, a porcelain-enamel oven cavity, and a 175°F to 550°F thermostat range.
Overall Dimensions:
36.0"W x 34.0"D x 59.5"HProduct Weight:
660.0 lbFive-burner configuration
Includes three non-clog burners in front and two Pyromax burners in back.
Electric hybrid standard oven
The standard oven uses 4.5 kW of electric heat and includes one rack.
Standard grates
The open-burner top is equipped with standard grates.
Flue riser with shelf
Includes a 22.5-inch flue riser with shelf.
Stainless steel construction
The exterior is specified as stainless steel, with stainless steel front, sides and shelf.
Adjustable legs
Includes 6-inch adjustable legs.
Standing pilot
Standing pilots are specified for the open top burners.
Documentation
Certifications & Compliance
Frequently Asked Questions
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