Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 5 Open Burners and Electric Hybrid Convection Oven
Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 5 Open Burners and Electric Hybrid Convection Oven
Stainless Steel Exterior, 179,000 BTU, 3-Rack Oven, Backriser with Hi-Shelf
This 36-inch gas/electric range combines five open burners with an electric hybrid convection oven for versatile, high-output kitchen performance.
- Five open burners with three non-clog burners in front and two Pyromax burners in back.
- Electric hybrid convection oven includes three racks for baking and roasting.
- Stainless steel front, sides, shelf, and adjustable legs for durability and easy cleaning.
- 22.5-inch flue riser with shelf adds clearance and convenient holding space.
- 179,000 BTU output and standard cast iron grates support demanding production kitchens.
Overall Dimensions:
36.5"W x 43.6"D x 59.5"HProduct Weight:
660.0 lbFive-Burner Open Top
Configured with three front non-clog burners and two rear Pyromax burners for flexible, high-output cooking.
Electric Hybrid Convection Oven
Includes one electric hybrid convection oven with three racks for added baking and roasting capacity.
Standing Pilot Top Burners
Standing pilot ignition supports dependable burner operation.
Stainless Steel Construction
Stainless steel front, sides, and shelf help improve durability and simplify cleanup.
22.5-Inch Flue Riser With Shelf
Factory flue riser includes a shelf for added holding space above the range.
Porcelain Enamel Oven Interior
Double-sided porcelain enamel cavity is designed for easier cleaning and corrosion protection.
Adjustable Legs
6-inch stainless steel adjustable legs provide installation flexibility and stable support.
Factory Installed Regulator
Includes a factory-installed gas regulator for streamlined setup.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
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