Southbend (Middleby)

Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 6 Open Burners and Hybrid Electric Convection Oven

SKU: H4364A
$11,186.00
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Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 6 Open Burners and Hybrid Electric Convection Oven

Backriser with Hi-Shelf, Stainless Steel Exterior

Built for high-volume kitchens, this 36-inch Ultimate range combines six open burners and a 6 kW hybrid electric convection oven in a heavy-duty stainless steel body.

  • 36-inch gas/electric restaurant range with six open burners and one hybrid electric convection oven.
  • Three star/sauté burners in front and three non-clog burners in back provide flexible heat control.
  • 198,000 BTU top output with standing pilot ignition and a factory-installed regulator.
  • Includes three oven racks, a spring-assisted counterweight door, and a porcelain enamel oven interior.
  • Standard 22.5-inch flue riser with shelf adds landing space and back-of-house utility.
  • All stainless steel front, sides, and shelf help the unit stand up to demanding commercial use.

Overall Dimensions:

36.0"W x 43.6"D x 59.5"H

Product Weight:

660.0 lb

Six Open Burners

The top section uses three star/sauté burners in front and three non-clog burners in back for versatile, high-output cooking.

Hybrid Electric Convection Oven

Built-in 6 kW electric convection oven includes three racks and a thermostat range of 175°F to 550°F.

Stainless Steel Construction

Stainless steel front, sides, and shelf deliver a durable exterior for heavy-duty kitchen service.

Removable Cast Iron Grates

Six removable grate tops support heavy cookware, and the rear section accommodates stock pots up to 14 inches.

Backriser with Shelf

A standard 22.5-inch flue riser with heavy-duty shelf provides additional landing space at the rear of the range.

Porcelain Enamel Oven Interior

The double-sided porcelain enamel oven cavity with coved corners is designed for easier cleaning and improved airflow.

Spring-Assisted Oven Door

The counterweight oven door opens smoothly for easier loading and unloading.

Service-Friendly Design

Factory-installed regulator, front manual gas shut-off, and 6-inch adjustable stainless steel legs simplify installation and maintenance.

Type Restaurant Range
Style Gas/Electric
Installation Type Floor Model
Compartments 1
BTU 198,000 BTU
Watts 6 kW
Gas Type Natural Gas
Material Stainless Steel
Finish Stainless Steel
Interior Finish Porcelain Enamel
Temperature Range 175°F to 550°F
Cooking Surface Width 36 Inches
Cooking Surface Depth 27 Inches
Selling Unit Each
Units Per Case 1
Country of Origin USA
Shipping Width 36 Inches
Shipping Depth 44 Inches
Shipping Height 60 Inches
Shipping Weight 660 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year parts and 1-year labor limited warranty.

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It includes one electric hybrid convection oven with three racks and a thermostat range of 175°F to 550°F.
The range has six open burners total, with three star/sauté burners in front and three non-clog burners in back.
The front, sides, and shelf are stainless steel.
Yes. A 22.5-inch flue riser with a heavy-duty shelf is standard.
The warranty is a limited 1-year parts and 1-year labor warranty from the date of original purchase.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030