Southbend (Middleby)

Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 6 Star/Sauté Burners and Hybrid Electric Standard Oven

SKU: H4363D
$7,259.00
/each
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Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 6 Star/Sauté Burners and Hybrid Electric Standard Oven

Natural Gas, Stainless Steel, 22.5-Inch Flue Riser with Shelf

Built for high-volume kitchens, this 36-inch range combines six star/sauté burners with a hybrid electric standard oven in a durable stainless steel frame.

  • 36-inch gas/electric range with six star/sauté burners and standard grates for flexible top-side cooking.
  • Hybrid electric standard oven adds a dedicated lower oven without increasing the unit’s footprint.
  • Stainless steel front, sides, and shelf with 6-inch adjustable legs for commercial durability.
  • Includes a 22.5-inch flue riser with shelf and one oven rack.
  • Standing pilot burners, factory-installed regulator, and front gas shut-off support reliable operation.
  • 198,000 BTU output; NSF and CSA listed; made in the USA.

Overall Dimensions:

36.0"W x 34.0"D x 59.5"H

Product Weight:

660.0 lb

Six Star/Sauté Burners

Six 33,000 BTU natural gas star/sauté burners with standard grates provide strong, even heat across the 36-inch top.

Standing Pilot Ignition

Standing pilot burners support dependable ignition and straightforward daily operation.

Hybrid Electric Standard Oven

4.5 kW electric-heated lower oven adds a separate cooking chamber and includes one rack with two-position side rails.

Spring-Assisted Oven Door

Counterweight oven door helps improve loading and unloading.

Porcelain Enamel Oven Cavity

Double-sided porcelain enamel interior with coved corners promotes cleanability and corrosion resistance.

Stainless Steel Construction

Stainless steel front, sides, shelf, and front rail are built for heavy commercial use.

22.5-Inch Flue Riser with Shelf

Included backriser features a heavy-duty shelf for staging ingredients or small tools.

Adjustable Legs and Service Hardware

6-inch stainless steel adjustable legs, factory-installed regulator, and front gas shut-off simplify installation and service.

Type Restaurant Range
Style Gas/Electric
Installation Type Floor Model
Burner Count 6
Burner Type Star/Sauté Burners
Oven Count 1
Oven Type Hybrid Electric Standard Oven
Cooking Surface Depth 27 Inches
BTU 198,000 BTU
Gas Type Natural Gas
Material Stainless Steel
Finish Stainless Steel
Interior Finish Porcelain Enamel
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 36 Inches
Shipping Depth 34 Inches
Shipping Height 60 Inches
Shipping Weight 660 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year parts and labor limited warranty

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It includes one hybrid electric standard oven with a porcelain enamel cavity and one rack with two-position side rails.
The range top is natural gas, and the oven base is electrically heated.
Yes. It includes a 22.5-inch flue riser with a shelf.
The unit measures 36 inches wide, 34 inches deep, and 59.5 inches high.
It carries a limited 1-year parts and labor warranty from the date of original purchase.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030