Southbend (Middleby)

Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 6 Star/Sauté Burners and Hybrid Electric Convection Oven

SKU: H4363A
$11,186.00
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Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 6 Star/Sauté Burners and Hybrid Electric Convection Oven

36-Inch Series, Stainless Steel Exterior, Standing Pilot, 22.5-Inch Flue Riser with Heavy-Duty Shelf

A versatile 36-inch range that pairs six high-output star/sauté burners with a 6 kW hybrid electric convection oven for flexible, high-volume cooking.

  • Six star/sauté open burners with removable cast-iron grates and standing pilot ignition.
  • One hybrid electric convection oven with three racks and a 175°F to 550°F temperature range.
  • Stainless steel front, sides, and shelf are built for long-term durability and easy cleaning.
  • Standard 22.5-inch flue riser with heavy-duty shelf adds extra workspace above the range.
  • Spring-assisted oven door, porcelain enamel cavity, and coved corners simplify daily use and cleanup.

Overall Dimensions:

36.0"W x 43.6"D x 59.5"H

Product Weight:

660.0 lb

Six Star/Sauté Burners

The top section includes six open burners with standard grates and standing pilot ignition for dependable daily operation.

Hybrid Electric Convection Oven

One 6 kW electric convection oven base provides efficient baking and roasting performance.

Three Oven Racks

Includes three racks with five-position side rails for flexible pan placement.

Stainless Steel Exterior

Stainless steel front, sides, and shelf help resist wear and make cleanup easier.

22.5-Inch Flue Riser with Shelf

Standard backriser with heavy-duty shelf adds usable work space above the range.

Porcelain Enamel Oven Interior

The oven cavity has a full porcelain enamel interior with coved corners for easier cleaning and better airflow.

Spring-Assisted Oven Door

A counterweight door design helps the oven door open and close smoothly.

Factory-Installed Gas Components

Includes a factory-installed regulator and front-located manual gas shut-off.

Type Restaurant Range
Style Gas/Electric
Installation Type Floor Model
BTU 198,000 BTU
Watts 6 kW
Material Stainless Steel
Finish Stainless Steel
Interior Finish Porcelain Enamel
Temperature Range 175°F to 550°F
Compartments 1
Cooking Surface Depth 27 Inches
Country of Origin USA
Shipping Width 36 Inches
Shipping Depth 44 Inches
Shipping Height 60 Inches
Shipping Weight 660 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It is a 36-inch gas/electric restaurant range with six star/sauté burners and one hybrid electric convection oven base.
Three oven racks are included with the convection oven base.
The oven thermostat range is 175°F to 550°F.
The top section includes six removable cast iron grate tops with standing pilot burners.
Yes, a 22.5-inch flue riser with a heavy-duty shelf is standard.
The range includes a one-year limited parts and labor warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030