Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 6 Open Burners and Electric Hybrid Convection Oven
Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 6 Open Burners and Electric Hybrid Convection Oven
Wavy Grates, Standing Pilot, Stainless Steel, 162,000 BTU
Built for high-volume kitchens, this 36-inch gas/electric range pairs six open burners with a 6 kW electric hybrid convection oven in a durable stainless steel body.
- Six open burners with wavy grates support versatile top cooking.
- 6 kW electric hybrid convection oven includes 3 racks for baking and roasting.
- Stainless steel front, sides, and shelf for durability and easy cleanup.
- 22.5-inch flue riser with shelf adds landing space and helps with ventilation.
- Standing pilot, factory regulator, and front gas shut-off simplify operation.
Overall Dimensions:
36.0"W x 43.6"D x 59.5"HProduct Weight:
660.0 lbSix Non-Clog Open Burners
Six removable open burners provide high-output top cooking, with rear burners sized to handle larger stock pots.
Wavy Cast Iron Grates
Wavy grate tops help maximize the usable cooking surface across the 36-inch range top.
Electric Hybrid Convection Oven
6 kW electric oven base includes 3 racks and a 175°F to 550°F thermostat range for baking and roasting.
Stainless Steel Construction
Stainless steel front, sides, and shelf support durability and easier cleanup.
22.5-Inch Flue Riser with Shelf
The standard backriser adds a convenient landing shelf above the range.
Standing Pilot Ignition
Keeps the open top burners ready for quick lighting.
Manual Gas Shut-Off and Factory Regulator
Front gas shut-off and factory-installed regulator help simplify installation and servicing.
6-Inch Adjustable Legs
Stainless steel legs help level the range on the floor.
Certifications & Compliance
Warranty & Protection
1-year parts and labor limited warranty.
Frequently Asked Questions
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