Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 6 Open Burners and Hybrid Electric Standard Oven
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Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 6 Open Burners and Hybrid Electric Standard Oven
Stainless Steel Exterior, 22.5" Flue Riser with Shelf
Combines a powerful six-burner gas top with a hybrid electric standard oven in a durable 36-inch stainless steel range.
- 36-inch restaurant range with six open burners for high-volume stovetop cooking.
- Hybrid electric standard oven adds flexible baking and roasting capability.
- Stainless steel front, sides, and shelf with 6-inch adjustable legs for durability.
- 22.5-inch flue riser with shelf provides extra landing space behind the range.
- Includes one oven rack and a porcelain enamel oven cavity for easier cleaning.
- 198,000 BTU total output for demanding commercial kitchens.
Overall Dimensions:
36.5"W x 34.0"D x 59.5"HProduct Weight:
660.0 lbSix Non-Clog Open Burners
Six removable cast iron grate tops with standing pilot ignition for dependable open-top cooking.
Hybrid Electric Standard Oven
4.5 kW electric standard oven base with the same cavity features as the gas standard oven.
Porcelain Enamel Oven Interior
Double-sided porcelain enamel cavity with coved corners for easier cleaning and improved airflow.
Included Oven Rack
One rack is included; the oven accepts full-size pans both ways.
Stainless Steel Construction
Stainless steel front, sides, shelf, and 4-inch front rail for long-lasting durability.
Flue Riser With Shelf
22.5-inch flue riser standard with a heavy-duty shelf for added convenience.
Adjustable Legs
6-inch stainless steel adjustable legs are standard.
Manual Gas Shut-Off
Front-located manual gas shut-off provides convenient access for service and safety.
Factory Installed Regulator
Regulator is factory installed to simplify setup.
Thermostatic Oven Range
Oven temperature range is 175°F to 550°F.
Certifications & Compliance
Warranty & Protection
1-year limited parts and labor
Frequently Asked Questions
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