Southbend (Middleby)

Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 2 Open Burners, 24-Inch Thermostatic Griddle and Hybrid Electric Standard Oven

SKU: H4361D-2T
$9,269.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 2 Open Burners, 24-Inch Thermostatic Griddle and Hybrid Electric Standard Oven

36-Inch Series, Stainless Steel, 114,000 BTU Top, 4.5 kW Electric Oven

This versatile 36-inch range combines burner, griddle, and oven cooking in a durable stainless steel build designed for busy commercial kitchens.

  • Combines 2 non-clog open burners, a 24-inch griddle, and a hybrid electric standard oven in one space-saving range.
  • Stainless steel front, sides, and shelf help the unit stand up to heavy-use kitchens and simplify cleanup.
  • Thermostatic griddle controls support more precise cooking consistency.
  • Includes a 22.5-inch flue riser with shelf, one oven rack, and 6-inch adjustable legs.
  • Gas top is rated at 114,000 BTU, while the oven is electrically heated for hybrid operation.
  • Backed by Southbend's limited warranty for added peace of mind.

Overall Dimensions:

36.5"W x 34.0"D x 59.5"H

Product Weight:

660.0 lb

36-Inch Restaurant Range Design

A full-size 36-inch platform combines open-burner, griddle, and oven cooking in one commercial footprint.

Two Non-Clog Burners

The open-top section uses standing pilot burners for dependable everyday cooking performance.

24-Inch Thermostatic Griddle

The 24-inch griddle includes thermostatic controls and a 1/2-inch thick cold-rolled steel plate for controlled griddle cooking.

Hybrid Electric Standard Oven

The base oven is electrically heated and includes one rack for roasting, baking, and general oven use.

Stainless Steel Construction

Stainless steel front, sides, and shelf provide a durable finish that is easy to maintain.

Flue Riser With Shelf

A 22.5-inch flue riser with shelf is included for added overhead utility and convenience.

Service-Friendly Features

The range includes a front-located manual gas shut-off and a factory-installed regulator.

Adjustable Legs

6-inch stainless steel adjustable legs help with leveling and installation.

Type Restaurant Range
Style Range With Griddle And Oven
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
Interior Finish Porcelain Enamel
Controls Thermostatic
Temperature Range 175°F to 550°F
Cooking Surface Width 36 Inches
Cooking Surface Depth 27 Inches
BTU 114,000 BTU
Gas Type Natural Gas
Watts 4.5 kW
Selling Unit Each
Units Per Case 1
Country of Origin USA
Shipping Width 37 Inches
Shipping Depth 34 Inches
Shipping Height 60 Inches
Shipping Weight 660 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year parts and labor limited warranty

Frequently Asked Questions

It includes 2 non-clog burners, a 24-inch thermostatic griddle, a hybrid electric standard oven, one rack, a 22.5-inch flue riser with shelf, and 6-inch adjustable legs.
It is a gas/electric hybrid range with a gas top section and an electrically heated standard oven.
The range has a 36-inch wide cooking surface and a 27-inch deep cooking surface.
The oven is a hybrid electric standard oven with a porcelain enamel cavity and one rack.
Southbend's limited warranty is one year parts and one year labor from the date of purchase, with additional conditions and exclusions listed in the warranty sheet.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.