Southbend (Middleby)

Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 4 Open Burners, 12-Inch Left Griddle, and Electric Standard Oven

SKU: H4361D-1G
$7,909.00
/each
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Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 4 Open Burners, 12-Inch Left Griddle, and Electric Standard Oven

Backriser with Hi-Shelf, Stainless Steel Exterior, 6-Inch Adjustable Legs

Built for busy kitchens, this 36-inch range combines four open burners, a 12-inch griddle, and a hybrid electric standard oven in a durable stainless steel body.

  • 36-inch gas/electric restaurant range with four open burners and a 12-inch left griddle
  • Hybrid electric standard oven with a 175°F to 550°F thermostat range
  • Stainless steel front, sides, and shelf for rugged commercial use
  • Includes one oven rack, standing pilot burners, and a factory-installed regulator
  • 22.5-inch flue riser with shelf and 6-inch adjustable legs improve installation flexibility
  • 150,000 BTU total output for high-volume cooking

Overall Dimensions:

36.5"W x 34.0"D x 59.5"H

Product Weight:

660.0 lb

Four Open Burners

Top section includes four non-clog burners with standard grates for dependable everyday cooking.

12-Inch Left Griddle

Integrated 12-inch griddle section on the left adds a flat cooking surface for breakfast items, sandwiches, and more.

Electric Hybrid Standard Oven

4.5 kW electrically heated standard oven base with thermostat control from 175°F to 550°F.

Porcelain-Enamel Oven Interior

Double-sided porcelain enamel oven cavity with coved corners helps simplify cleaning and supports better airflow.

Includes One Oven Rack

Ships with one oven rack; the oven is designed to fit full-size pans both ways.

Stainless Steel Exterior

Stainless steel front, sides, and shelf provide a durable, easy-to-clean commercial finish.

22.5-Inch Flue Riser with Shelf

The built-in flue riser includes a heavy-duty shelf for added overhead utility.

6-Inch Adjustable Legs

Stainless steel adjustable legs help with leveling and installation.

Type Restaurant Range
Style Open Burner with Griddle
Installation Type Floor Model
Gas Type Natural Gas
BTU 150,000 BTU
Watts 4.5 kW
Compartments 1
Cooking Surface Depth 27 Inches
Material Stainless Steel
Finish Stainless Steel
Interior Finish Porcelain Enamel
Country of Origin USA
Shipping Width 37 Inches
Shipping Depth 34 Inches
Shipping Height 60 Inches
Shipping Weight 660 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The top burners use natural gas, and the base has a 4.5 kW electric hybrid standard oven.
It has four open burners plus a 12-inch griddle on the left.
The oven includes one rack and has a porcelain-enamel interior with coved corners for easier cleaning.
The oven thermostat range is 175°F to 550°F.
The product carries a one-year limited parts and labor warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030