Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 6 Open Burners and Electric Hybrid Convection Oven
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Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 6 Open Burners and Electric Hybrid Convection Oven
Standard Grates, Standing Pilot, Stainless Steel, 198,000 BTU
Built for high-volume kitchens, this 36-inch gas/electric range combines six open burners with a 6 kW hybrid electric convection oven in a durable stainless steel build.
- 36-inch floor model range with six open burners and standard cast iron grates.
- One electric hybrid convection oven includes 3 racks for baking and roasting.
- 198,000 BTU output supports demanding commercial kitchen production.
- Stainless steel front, sides, shelf, and adjustable legs improve durability.
- 22.5-inch flue riser with shelf adds overhead workspace.
- Standing pilot burners, manual gas shut-off, and a factory-installed regulator support daily operation.
Overall Dimensions:
36.5"W x 43.6"D x 59.5"HProduct Weight:
660.0 lbSix Open Burners
Six removable cast iron grate tops with standing pilot ignition provide a durable open-burner cooktop.
Electric Hybrid Convection Oven
One 6 kW electrically heated convection oven base includes 3 racks for flexible roasting and baking.
Stainless Steel Construction
Stainless steel front, sides, shelf, and 4-inch front rail help the range stand up to heavy use.
Easy-Clean Oven Cavity
Double-sided porcelain enamel oven cavity with coved corners supports faster cleaning and improved airflow.
Flue Riser with Shelf
Standard 22.5-inch flue riser includes a heavy-duty shelf for added utility space.
Manual Gas Shut-Off and Regulator
Front-located manual gas shut-off and factory-installed regulator are built into the range.
Adjustable Legs
6-inch stainless steel adjustable legs are standard for installation flexibility.
Removable Drip Tray
A one-piece drip tray under the burners catches grease drippings.
Certifications & Compliance
Warranty & Protection
1-year limited parts and labor
Frequently Asked Questions
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