Southbend (Middleby)

Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 2 Non-Clog Burners, 24-Inch Griddle, and Hybrid Electric Convection Oven

SKU: H4361A-2G
$12,307.00
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Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 2 Non-Clog Burners, 24-Inch Griddle, and Hybrid Electric Convection Oven

Stainless Steel Exterior, 22.5-Inch Flue Riser, 115V Oven

A versatile 36-inch gas/electric range that combines burners, a griddle, and a hybrid electric convection oven in one durable stainless steel floor model.

  • Combines 2 non-clog burners, a 24-inch griddle, and a hybrid electric convection oven in a single 36-inch footprint.
  • Stainless steel front, sides, shelf, and 6-inch adjustable legs are built for demanding commercial kitchens.
  • The convection oven base includes 3 racks and a porcelain enamel interior for easier cleaning.
  • 22.5-inch flue riser with heavy-duty shelf adds extra utility space above the range.
  • Standing pilot burners, factory-installed regulator, and 114,000 BTU input support reliable daily use.

Overall Dimensions:

36.5"W x 43.6"D x 59.5"H

Product Weight:

660.0 lb

Two Non-Clog Burners

Provides gas cooking power on the top section for dependable everyday sautéing, boiling, and stock pot use.

24-Inch Griddle Section

Adds a dedicated flat cooking surface for breakfast items, burgers, and other griddle menu items.

Hybrid Electric Convection Oven

Includes one electric convection oven base with 6 kW heating for added menu versatility without a separate oven footprint.

Three Oven Racks

Supplies three racks in the convection oven for flexible batch cooking and holding.

Standard Cast Iron Grates

Durable grates support daily commercial use over the open burners.

Stainless Steel Construction

Stainless steel front, sides, shelf, and exterior finish help resist wear and simplify cleanup.

22.5-Inch Flue Riser With Shelf

Built-in backriser and shelf provide extra utility space above the range.

Standing Pilot Ignition

Helps keep the open-top burners ready for use during daily operations.

Porcelain Enamel Oven Interior

Smooth oven cavity surfaces support easier cleanup and improved corrosion resistance.

Front-Located Manual Gas Shut-Off

Allows quick shutoff to the entire range for service or emergency situations.

6-Inch Adjustable Legs

Helps level the range on uneven floors and provides clearance for cleaning underneath.

Factory-Installed Regulator

Installed at the factory to simplify setup and help maintain proper gas delivery.

Type Restaurant Range
Style Gas/Electric
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
Interior Finish Porcelain Enamel
BTU 114,000 BTU
Voltage 115 Volts
Watts 6 kW
Hertz 60 Hz
Cooking Surface Width 36 Inches
Cooking Surface Depth 27 Inches
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 37 Inches
Shipping Depth 44 Inches
Shipping Height 60 Inches
Shipping Weight 660 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year parts and labor.

Frequently Asked Questions

Yes. It includes one electric hybrid convection oven base with 3 racks.
The range has 2 non-clog burners and 1 24-inch griddle.
The convection oven thermostat ranges from 175°F to 550°F.
The range is rated at 114,000 BTU.
It features a stainless steel front, sides, shelf, and adjustable legs.
Southbend's limited warranty provides 1 year of parts and 1 year of labor from the original purchase date.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.