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Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 4 Open Burners, 12-Inch Left Griddle, and Electric Hybrid Convection Oven
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Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 4 Open Burners, 12-Inch Left Griddle, and Electric Hybrid Convection Oven
Natural Gas, Stainless Steel, 150,000 BTU
This 36-inch gas/electric range pairs four open burners and a 12-inch left griddle with a 6 kW hybrid electric convection oven for flexible, high-output cooking.
- 36-inch commercial range combines gas cooktop performance with an electric hybrid convection oven.
- Four non-clog burners and a 12-inch left griddle provide versatile surface cooking.
- Hybrid electric convection oven includes 3 racks for baking, roasting, and reheating.
- Stainless steel front, sides, shelf, and adjustable legs are built for demanding kitchens.
- 22-1/2-inch flue riser with shelf adds valuable holding space above the range.
- 150,000 BTU input and standing pilot burners support dependable daily operation.
Overall Dimensions:
36.5"W x 43.6"D x 59.5"HProduct Weight:
660.0 lbGas/Electric Cooking Configuration
Combines four open burners and a 12-inch left griddle with an electric hybrid convection oven for flexible menu production.
Four Non-Clog Burners
Standing pilot burners provide reliable open-top cooking with standard grates.
12-Inch Left Griddle
Adds a dedicated flat cooking surface for breakfast items, finishing proteins, and specialty tasks.
Electric Hybrid Convection Oven
One electric convection oven base includes 3 racks for baking and roasting.
Stainless Steel Construction
Stainless steel front, sides, shelf, and 6-inch adjustable legs support durability and easy cleaning.
22-1/2-Inch Flue Riser With Shelf
Backriser with hi-shelf adds useful overhead space behind the range.
Factory-Installed Gas Hardware
Includes a factory-installed regulator and front-located manual gas shut-off for easier installation and service.
Certifications & Compliance
Warranty & Protection
1-year limited parts and labor
Frequently Asked Questions
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