Southbend (Middleby)

Southbend Steam GSX-10HE-SB Gas Convection Steamer with 2 Compartments and 10-Pan Capacity

SKU: GSX-10HE-SB
$25,007.00
/each
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Southbend Steam GSX-10HE-SB Gas Convection Steamer with 2 Compartments and 10-Pan Capacity

24-Inch Cabinet Base, Manual Controls, Electronic Ignition

Built for high-volume kitchens, this gas convection steamer combines a 10-pan total capacity with dual independently controlled compartments and durable stainless steel construction.

  • Two compartments with 10-pan total capacity for efficient batch cooking.
  • Manual controls with electronic ignition and separate generators for each compartment.
  • Delime mode and automatic generator blow-down help simplify maintenance.
  • 304 stainless steel construction with a 316 stainless steel cooking chamber liner.
  • Split water connections and a thermostatically controlled drain support easier installation.
  • Removable stainless steel pan supports and a safety relief valve are included.
  • Mounted on a 24-inch cabinet base with 6-inch legs and adjustable flanged feet.

Overall Dimensions:

24.0"W x 33.13"D x 71.88"H

Product Weight:

700.0 lb

Dual Compartment Design

Two independent compartments provide a total 10-pan capacity, allowing separate batches or menu items to be cooked at the same time.

Separate Controls And Generators

Each compartment has its own controls and gas steam generator for independent operation.

Electronic Ignition

Electronic ignition supports reliable startup and consistent operation.

Delime Mode And Automatic Blow-Down

Built-in delime mode and automatic generator blow-down help reduce routine maintenance effort.

Stainless Steel Construction

Constructed with 304 stainless steel exterior surfaces and a 316 stainless steel cooking chamber liner with coved corners.

Split Water Connections

Split water connections are provided for simple hookup to a treated water system.

Thermostatically Controlled Drain

A single drain connection with temperature control helps manage discharge temperature.

Removable Pan Supports

Stainless steel pan supports are removable for easier cleaning and handling.

Safety Relief Valve

Includes a safety relief valve for added operational protection.

Floor-Mounted Cabinet Base

Mounted on a 24-inch stainless steel cabinet base with 6-inch legs and adjustable flanged feet for securing to the floor.

Type Convection Steamer
Style Cabinet Base
Installation Type Floor Model
Compartments 2
Pan Capacity 10 Pans
Pan Size 2-1/2 Inches
Controls Manual
BTU 190,000 BTU
Voltage 120 Volts
Amps 4.0 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type 3-Prong Plug
Cord Length 6 Feet
Gas Connection Size 3/4 Inch IPS
Water Connection Required
Drain Connection Required
Material 304 Stainless Steel
Interior Finish 316 Stainless Steel
Finish Satin
Selling Unit Each
Units Per Case 1
Shipping Width 24 Inches
Shipping Depth 34 Inches
Shipping Height 72 Inches
Shipping Weight 700 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and 1 year labor

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Installation & operation manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It has two compartments with a total capacity of 10 pans, with each compartment sized for 5 pans.
The unit is designed for 120 Volts, 1-Phase, 60 Hz service and draws a maximum of 4.0 amps. It is furnished with a 6-foot cord and 3-prong plug.
The steamer requires a 3/4-inch IPS gas supply line. The spec sheet lists natural gas at 6"-14" W.C. and propane at 12"-14" W.C.
It uses a 2-inch IPS drain piped to an open floor drain with no solid connection. Water service includes 3/8-inch O.D. tubing for condensate cold water and boiler feed water at 25-50 PSI.
It includes Delime mode, automatic generator blow-down, and a front-access deliming port to make cleaning and maintenance easier.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030