
Southbend Steam ECX-10S-6-6 Electric 2-Compartment Convection Steamer/Kettle with (2) 6-Gallon Kettles
Southbend Steam ECX-10S-6-6 Electric 2-Compartment Convection Steamer/Kettle with (2) 6-Gallon Kettles
60-Inch Cabinet Base, 5 Full-Size Pan Capacity Per Compartment
Built for high-volume kitchens, this electric steamer/kettle combines dual compartments, twin 6-gallon kettles, and integrated water-handling features in a durable floor model.
- Electric convection steamer/kettle with two independent compartments for flexible production.
- Includes (2) 6-gallon kettles and 5 full-size pan capacity per compartment.
- Automatic blowdown and 60-minute timers help streamline operation and cleanup.
- Deck-mount faucet valve, swing nozzle, and integral sink support filling and rinsing.
- 316 stainless steel interior and 304 stainless steel exterior are built for durability.
- 60-inch cabinet base with 6-inch legs and adjustable flanged feet provides a stable floor setup.
Overall Dimensions:
60.0"W x 33.0"D x 66.13"HProduct Weight:
950.0 lbDual-Compartment Electric Design
Two separate compartments provide flexibility for steaming and kettle cooking in the same unit.
Two 6-Gallon Kettles
Includes (2) 6-gallon kettles for soups, sauces, and other liquid-based menu items.
Full-Size Pan Capacity
Each compartment holds 5 pans sized 12" x 20" x 2-1/2" deep.
Automatic Blowdown And Timers
Automatic blowdown and a 60-minute timer per compartment help simplify operation and maintenance.
Integrated Water Station
Deck-mount faucet valve, swing nozzle, and integral sink are included for convenient filling and cleanup.
Stainless Steel Construction
Built with a 316 stainless steel interior and 304 stainless steel exterior for long-term durability.
Cabinet Base And Adjustable Feet
The 60-inch cabinet base sits on 6-inch legs with adjustable flanged feet for stable installation.
CSD-1 Code Package Included
Supplied with a CSD-1 code package.
Certifications & Compliance
Warranty & Protection
1 year parts and labor.
Frequently Asked Questions
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