
Southbend Steam Electric Convection Steamer/Kettle Combination with 2 Compartments, 6-Gallon and 10-Gallon Kettles
Southbend Steam Electric Convection Steamer/Kettle Combination with 2 Compartments, 6-Gallon and 10-Gallon Kettles
60-Inch Cabinet Base, 5 Pan Capacity per Compartment
This electric steamer/kettle combo combines dual kettles, two steaming compartments, and durable stainless steel construction for versatile high-volume kitchen production.
- Electric convection steamer/kettle combination for multi-use cooking and steaming.
- Includes one 6-gallon kettle and one 10-gallon kettle.
- Two compartments with capacity for five 12" x 20" x 2-1/2" pans per compartment.
- 60-minute timer provided for each compartment.
- Automatic blowdown helps simplify operation and maintenance.
- Includes deck-mount faucet valve, swing nozzle, and integral sink.
- Built with a 316 stainless steel interior and 304 stainless steel exterior.
Overall Dimensions:
60.0"W x 33.0"D x 66.13"HProduct Weight:
970.0 lbDual-Use Steamer/Kettle Design
Combines steaming compartments with two kettles for added menu flexibility.
Two Compartments
Provides separate cooking zones for improved batch control and productivity.
Kettle Capacity
Includes one 6-gallon kettle and one 10-gallon kettle.
Pan Capacity
Each compartment holds five 12" x 20" x 2-1/2" pans.
60-Minute Timers
Each compartment has its own 60-minute timer for controlled cooking cycles.
Automatic Blowdown
Helps support easier system maintenance by automatically removing excess buildup.
Integrated Sink Assembly
Includes a deck-mount faucet valve, swing nozzle, and integral sink.
Stainless Steel Construction
Features a 316 stainless steel interior and 304 stainless steel exterior for durability.
CSD-1 Code Package
Includes a CSD-1 code package for added safety and compliance support.
Adjustable Floor Support
Supplied with 6-inch legs and adjustable flanged feet for installation stability.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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