Southbend (Middleby) E-170 Deck Ovens
Southbend (Middleby) E-170 Deck Ovens is backordered and will ship as soon as it is back in stock.
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Description
Southbend E-170 Electric Infrared Broiler • 34″ Single-Deck
High-intensity top heat, zero recovery time, all-stainless constructionPut steak-house power on your cookline without sacrificing floor space. The Southbend E-170 free-standing electric broiler harnesses 12 kW of ceramic infrared heat to deliver blistering sear marks, fast turnarounds and consistent results—shift after shift.
Why You’ll Love It
- 30-minute preheat and no waiting between loads.
- 12 kW ceramic infrared elements reach ~1,600 °F for rapid caramelization.
- Five-position lift lets you fine-tune grid-to-heat distance or use the front 3″ holding zone.
- Roll-out grid (24½″ W × 28″ D) glides out 17¼″ for effortless loading, basting and plating.
- Removable round-pattern grids leave signature brand marks and clean quickly.
- Fully insulated 430 stainless steel cabinet keeps kitchen temperatures comfortable.
- 6″ adjustable legs standard; optional locking casters simplify cleaning and mobility.
Technical Specs
Configuration | Upright, free-standing, single deck |
---|---|
Exterior width | 34″ (864 mm) |
Exterior depth | 37″ (940 mm) |
Overall height | 75¼″ (1,914 mm) incl. 6″ legs |
Broiling area | 24½″ W × 27½″ D (front 3″ reduced heat) |
Grid height positions | 5 |
Total input | 12 kW ceramic infrared elements |
Electrical | 208/240 V, 60 Hz, single or three phase, field wired |
Full-load amps | 47.2 A @ 208 V 1 φ | 54.5 A @ 240 V 1 φ 27.3 A/leg @ 208 V 3 φ | 31.5 A/leg @ 240 V 3 φ |
Shipping weight | Approx. 618 lb (280 kg) |
Agency listings | CSA, NSF, UL – pending |
Warranty | 1-year limited parts & labor |
Factory Options & Accessories
- Locking caster kit
- Cable restraint (required when caster-mounted)
Install under a properly vented hood with 6″ clearance from combustible surfaces. Intended for commercial use only—NOT for household installation.