Southbend Steam Direct Steam 2-Compartment Convection Steamer with 36-Inch Cabinet Base, 8-Pan Capacity per Compartment
Southbend Steam Direct Steam 2-Compartment Convection Steamer with 36-Inch Cabinet Base, 8-Pan Capacity per Compartment
316 Stainless Steel Interior, 304 Stainless Steel Construction, 60-Minute Timers
Built for high-volume kitchens, this direct steam steamer delivers two roomy compartments, independent timers, and durable stainless steel construction.
- Two-compartment design supports high-volume steaming and multiple batches.
- Each compartment holds eight 12" x 20" x 2-1/2" pans for flexible production.
- 60-minute timer on each compartment helps control cook cycles.
- 316 stainless steel interior and 304 stainless steel construction support long-term durability.
- Removable pan supports and drip trough help simplify cleaning.
- Floor model includes a 36-inch cabinet base and 6-inch legs with adjustable flanged feet.
- NSF and cCSAus certified for commercial kitchen use.
Overall Dimensions:
36.0"W x 33.13"D x 62.0"HProduct Weight:
750.0 lbDirect Steam Operation
Uses direct steam heating for commercial steaming applications.
Two Compartments
Separate compartments allow multiple items or batches to be steamed at the same time.
Eight-Pan Capacity Per Compartment
Each compartment accommodates eight 12" x 20" x 2-1/2" pans.
60-Minute Timer Per Compartment
Independent timers help manage cooking cycles for each compartment.
Stainless Steel Construction
Built with 304 stainless steel construction for durability.
316 Stainless Steel Interior
Corrosion-resistant interior finish designed for heavy-duty kitchen use.
Removable Pan Supports and Drip Trough
Helps make cleanup and maintenance easier.
Cabinet Base with Flanged Feet
Includes a 36-inch cabinet base, four 6-inch legs, and adjustable flanged feet for stable floor installation.
Certifications & Compliance
Warranty & Protection
1 year parts and labor.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.