
Southbend Steam CE-36S Electric Steam Generator in 24-Inch Cabinet Base, Freestanding, 36 kW
Southbend Steam CE-36S Electric Steam Generator in 24-Inch Cabinet Base, Freestanding, 36 kW
CSD-1 Controls, Automatic Blowdown, Stainless Steel Exterior
This freestanding 36 kW steam generator delivers high-output commercial steam with built-in safety controls and an included steam take off kit.
- 36 kW electric steam generator in a freestanding 24-inch cabinet base.
- CSD-1 controls with automatic blowdown for reliable operation.
- Safety package includes a pressure gauge, water gauge glass, secondary safety pressure control, and safety relief valve.
- Automatic water level control and split water line help support consistent steam production.
- Stainless steel exterior, reinforced countertop, two doors, and adjustable flanged feet.
- Operates at 9-11 psi and includes a steam take off kit.
Overall Dimensions:
24.0"W x 33.0"D x 28.0"HProduct Weight:
350.0 lbCSD-1 Controls
Integrated CSD-1 controls help manage steam generator operation.
Automatic Blowdown
Automatic blowdown helps flush the system to support ongoing performance.
Split Water Line
Split water line design supports water delivery to the generator.
Automatic Water Level Control
Helps maintain proper water level during operation.
Safety Monitoring Package
Includes a pressure gauge, water gauge glass, pressure control with secondary safety pressure control, and a safety relief valve.
Steam Take Off Kit Included
Includes a steam take off kit for steam distribution connection.
Durable Cabinet Base Construction
Features a stainless steel exterior finish, reinforced countertop, (2) doors, and (4) 6-inch stainless steel legs with adjustable flanged feet.
High-Output Electric Steam Generation
36 kW electric output with an operating pressure of 9-11 psi.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor from date of original purchase.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.