Southbend Steam BGLM-40N Narrow 40-Gallon Gas Tilting Skillet with Manual Tilt
Southbend Steam BGLM-40N Narrow 40-Gallon Gas Tilting Skillet with Manual Tilt
304 Stainless Steel Pan, Spring-Assisted Cover, 100,000 BTU
A durable 40-gallon gas tilting skillet built for high-volume braising, sautéing, and pan finishing with smooth manual tilt control and precise thermostatic heat.
- 40-gallon narrow skillet is built for high-volume batch cooking and braising.
- Manual tilt mechanism supports controlled pouring and complete emptying.
- 304 stainless steel pan with polished interior, coved corners, and a #4 finish exterior.
- Spring-assisted stainless cover and removable pour strainer improve daily operation.
- 100,000 BTU gas heating with thermostatic controls, indicator lights, and high-temp safety shut-off.
- Open frame stainless base with tubular legs and adjustable feet for stable floor installation.
Overall Dimensions:
36.0"W x 48.13"D x 75.5"HProduct Weight:
565.0 lbManual Tilt Mechanism
Self-contained gear box lets the skillet tilt forward for controlled pouring and complete emptying.
Spring-Assisted Stainless Steel Cover
Cover includes spring assist hinges, a full-width handle, a no-drip condensate guide, and a vent port with swing cover.
304 Stainless Steel Pan
The pan is formed from 10-gauge type 304 stainless steel with coved corners for easier cleaning.
Polished Interior and #4 Exterior Finish
The cooking pan features a polished interior and a #4 finish exterior for a professional stainless steel appearance.
Triple-Ply Cooking Surface
A 3/4 inch triple-ply cooking surface with a 3/8 inch aluminum core helps distribute heat evenly.
Gas-Fired Heating System
Stainless steel atmospheric burners provide 100,000 BTU of output for rapid, even heating.
Thermostatic Safety Controls
Controls include a solid-state thermostat with an OFF position, a 100°F to 450°F range, indicator lights, a tilt safety switch, and a high-temperature cut-off.
Open Frame Stainless Base
Heavy-duty welded frame with tubular stainless steel legs, adjustable bullet feet at the front, and flanged adjustable feet at the rear.
Removable Pour Strainer
Helps manage draining and pouring while supporting cleaner, safer emptying of the pan.
115 VAC Control Requirements
Standard electrical requirements are 115 VAC, single phase, 50/60 Hz, 2 amps with a 6 foot cord and 3-prong plug.
Certifications & Compliance
Warranty & Protection
1-year parts and 1-year labor.
Frequently Asked Questions
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