Southbend Steam BEMTS-60 Electric 60-Gallon Tilting Skillet with Cabinet Base
Southbend Steam BEMTS-60 Electric 60-Gallon Tilting Skillet with Cabinet Base
304 Stainless Steel, Electric Hydraulic Lift, Spring-Assisted Cover
Built for high-volume kitchens, this 60-gallon electric tilting skillet combines smooth power tilt operation, safety controls, and durable 304 stainless steel construction for efficient batch cooking.
- 60-gallon capacity is ideal for large batches of braising, sautéing, simmering, and pan-frying.
- Electric hydraulic lift provides smooth, controlled tilting for pouring and product transfer.
- Spring-assisted cover and removable pour strainer help streamline daily operation.
- High-limit thermostat, tilt switch, and temperature light support safer cooking performance.
- 304 stainless steel construction is built for heavy-duty commercial kitchen use.
- Cabinet base with 6" legs and adjustable flanged feet helps provide a stable floor installation.
Overall Dimensions:
48.0"W x 46.5"D x 77.5"HProduct Weight:
845.0 lbElectric Hydraulic Lift
Power tilt action provides smooth, controlled raising and lowering of the skillet.
Spring-Assisted Cover
Helps make opening and closing easier while supporting efficient heat retention.
Removable Pour Strainer
Supports cleaner draining and pouring of liquids from the skillet.
Temperature Light
Visual indicator helps the operator monitor heating status.
Tilt Switch
Built-in switch helps support safe tilting operation.
High-Limit Thermostat
Helps protect the unit from overheating during operation.
304 Stainless Steel Construction
Durable stainless steel body is built for demanding commercial use.
Cabinet Base With Legs
Includes a cabinet base with 6" legs and adjustable flanged feet for stable floor placement.
1/2 HP Drive
Provides the power needed for the skillet's hydraulic lift system.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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