Southbend Steam 40-Gallon Electric Tilting Skillet with Hydraulic Lift and Cabinet Base
Southbend Steam 40-Gallon Electric Tilting Skillet with Hydraulic Lift and Cabinet Base
Floor Model, 304 Stainless Steel, Power Tilt
Built for high-volume kitchens, this electric tilting skillet combines a 40-gallon cook vessel with hydraulic lift convenience and heavy-duty stainless steel construction.
- 40-gallon capacity supports large-batch braising, sautéing, simmering, and finishing.
- Electric hydraulic lift and tilt switch make pouring and unloading easier.
- Spring-assisted cover, removable pour strainer, temperature light, and high-limit thermostat enhance usability and safety.
- 304 stainless steel construction and cabinet base are built for demanding commercial kitchens.
- 6-inch legs with adjustable flanged feet help provide stable installation and leveling.
- 18 kW heating and 1/2 HP lift system deliver dependable performance.
- NSF and cCSAus listed.
Overall Dimensions:
48.0"W x 39.5"D x 70.88"HProduct Weight:
770.0 lbElectric Hydraulic Lift
Provides powered tilting for controlled emptying and improved ergonomics.
40-Gallon Cooking Capacity
Large-capacity vessel designed for high-volume production.
Spring-Assisted Cover
Helps open and close the cover smoothly.
Removable Pour Strainer
Aids in draining liquids while helping keep product in the pan.
Temperature Light, Tilt Switch, and High-Limit Thermostat
Gives the operator status feedback and built-in safety protection.
304 Stainless Steel Construction
Durable, corrosion-resistant build for commercial use.
Cabinet Base with 6-Inch Legs
Stable floor-standing support with adjustable flanged feet for leveling.
18 kW Heating System
Provides strong electric heat output for skillet applications.
1/2 HP Lift Motor
Supports the powered hydraulic lift mechanism.
NSF and cCSAus Listed
Listings identified in the product documentation.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
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