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Southbend Steam Electric 30-Gallon Manual Tilt Skillet with Spring-Assisted Cover and Open Frame Base
Southbend Steam Electric 30-Gallon Manual Tilt Skillet with Spring-Assisted Cover and Open Frame Base
12.0 kW, Stainless Steel Construction
Built for high-volume kitchens, this electric tilting skillet combines a 30-gallon capacity, manual tilt control, and durable stainless steel construction.
- 30-gallon capacity supports large-batch braising, sautéing, and finishing.
- Manual tilt design gives the operator controlled pouring and easy emptying.
- Spring-assisted cover improves handling during cooking and transfer.
- Stainless steel construction and open frame base are built for demanding kitchen use.
- Etched interior markings, removable lip strainer, and adjustable flanged feet add everyday convenience.
Overall Dimensions:
36.0"W x 41.63"D x 40.0"HProduct Weight:
545.0 lb30-Gallon Capacity
Large-capacity pan is suited for high-volume batch cooking.
Manual Tilt Operation
Manual tilt provides controlled transfer and emptying of product.
Spring-Assisted Cover
Helps make opening and closing easier during operation.
Removable Lip Strainer
Helps manage draining and cleanup after cooking.
Etched Interior Markings
Built-in markings assist with measuring contents in the pan.
Stainless Steel Construction
Durable stainless steel build is designed for commercial kitchen use.
Open Frame Base with Adjustable Flanged Feet
Open frame base provides support, while adjustable flanged feet help with leveling and placement.
12.0 kW Electric Heat
Electric heating output supports consistent cooking performance.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor limited warranty.
Frequently Asked Questions
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