Southbend (middleby)
Southbend steam stainless steel equipment stand with shelf and adjustable bullet feet, 28-inch high
SKU: 95-6060
$926.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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Southbend Steam Stainless Steel Equipment Stand with Shelf and Adjustable Bullet Feet, 28-Inch High
Single Shelf, Four Adjustable Bullet Feet
A durable stainless steel equipment stand that adds stable support and convenient under-stand storage in a compact footprint.
- 28-inch-high stand provides a sturdy base for commercial kitchen equipment.
- Includes one shelf for added storage and organization beneath the work surface.
- Four adjustable bullet feet help level the stand on uneven floors.
- Stainless steel construction is durable and easy to maintain.
- Compact 24.9-inch by 18.6-inch footprint fits smaller kitchen spaces.
Overall Dimensions:
24.9"W x 18.6"D x 28.13"HProduct Weight:
23.0 lbStainless Steel Construction
Built from stainless steel for durability and easy cleaning.
One Shelf
Provides additional storage space beneath the equipment.
Four Adjustable Bullet Feet
Helps level the stand and improve stability on uneven floors.
28-Inch Height
Offers a practical working height for equipment placement.
Type
Equipment Stand
Material
Stainless Steel
Installation Type
Floor Model
Selling Unit
Each
Units Per Case
1
Shipping Width
25 Inches
Shipping Depth
19 Inches
Shipping Height
29 Inches
Shipping Weight
23 lb.
Warranty & Protection
1 year parts and labor.
Frequently Asked Questions
It includes one shelf and four adjustable bullet feet.
The stand is stainless steel.
The stand is 28 inches high, with an overall height of 28.13 inches.
Shipping dimensions are 25 inches wide, 19 inches deep, and 29 inches high, with a shipping weight of 23 lb.
Southbend's limited warranty is one year parts and one year labor from the date of purchase. Replacement parts installed in the field are covered for 3 months on labor and materials.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030