Southbend (Middleby) 4725DD-3TR Ultimate Gas Ranges

Ultimate 72" Gas Restaurant Range – 5-Burner / 36" Right-Side Griddle / Dual Standard Ovens

Engineered for demanding, high-volume kitchens, the Southbend Ultimate 72" range delivers blistering heat, rock-solid durability, and the flexibility chefs need to keep tickets moving. A powerful five-burner top pairs with a full 36" thermostatic griddle and two full-size ovens, allowing you to sauté, sear, simmer, griddle, bake, and roast—all from one rugged appliance.

• (3) 33,000 BTU non-clog cast-iron burners in front—patented one-piece design resists clogging for life-long performance.
• (2) 64,000 BTU Pyromax burners in rear—extra-wide ports deliver intense heat for stock pots and rapid boiling.
• 36" right-side griddle, 1/2" cold-rolled steel plate, thermostatically controlled from 175 °F–550 °F for precise browning.
• 27"-deep cooking surface with heavy-duty removable drip trays for quick clean-ups.
• Standing pilots on open burners; manual gas shut-off valves located at the front for each side of the range.

• (2) Standard ovens, 45,000 BTU each, battery-spark ignition.
• 14" H x 26" W x 26.5" D porcelain-enameled cavity—full-size sheet pans fit either direction.
• Spring-assisted doors and one heavy-duty rack supplied per oven (2-position rails).
• Temperature range: 175 °F–550 °F (79 °C–288 °C).

• Stainless steel front, sides, 4" front rail, and 22-1/2" flue riser with convenient storage shelf.
• (6) 6" stainless steel adjustable legs for leveling on uneven floors.
• Factory-installed ¾" pressure regulator simplifies installation.
• 1-year limited parts & labor warranty backed by Southbend’s nationwide service network.

Recommended for installation under a properly sized, vented hood. For non-quarry tile floors, contact Southbend for approved leg or caster options. Oversized cookware (≥ 12") should be used on the rear burners to protect front rail components.