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Southbend Ultimate 72" Gas Restaurant Range
3 Sauté Burners • 2 Pyromax Burners • 36" Left-Side Thermostatic Griddle • Dual Standard OvensUnleash 333,000 BTU of productivity in one rugged, stainless-steel powerhouse. The Southbend Ultimate 72" range blends high-heat sauté stations, a precision-controlled griddle and two spacious ovens—giving busy kitchens the speed, versatility and reliability they demand.
Highlights
- (3) 33,000 BTU front-line sauté burners for lightning-fast pan work.
- (2) 40,000 BTU rear Pyromax burners engineered for 14" stock pots.
- 36" left-mounted, ½" thick cold-rolled steel griddle with thermostatic controls for exact temperature management.
- (2) full-size standard ovens (45,000 BTU each) with battery-spark ignition and 175 °F – 550 °F thermostat range.
- 22½" flue riser with integrated plate shelf keeps food hot and tools handy.
- All-stainless front, sides & shelf plus six 6" adjustable stainless legs for rock-solid, easy-clean installation.
- Front-mounted gas shut-off valves allow independent service on either side of the range.
Oven Advantages
- Porcelain-enameled, coved-corner cavities for fast wipe-downs and even heat circulation.
- 26" W × 26.5" D × 14" H interiors fit 18" × 26" sheet pans both ways.
- Spring-assisted doors and one chrome rack included per oven (additional racks optional).
Specification Table
| Overall width | 73" |
|---|---|
| Overall depth | 34" |
| Cooking height | 37" |
| Flue riser height | 22.5" (with shelf) |
| Total BTU input | 333,000 BTU/hr (Natural Gas) |
| Open burners | (3) × 33,000 BTU • (2) × 40,000 BTU |
| Griddle output | 64,000 BTU (36" thermostatic) |
| Oven output | (2) × 45,000 BTU standard ovens |
| Gas connection | ¾" NPT female (regulator factory-installed) |
| Required inlet pressure | 7" W.C. Natural • 11" W.C. LP |
| Construction | Stainless steel front, sides, shelf & 6" adjustable legs |
| Certifications | cCSAus • CSA Flame • CSA Star • NSF |
| Warranty | 1-year parts & labor (commercial use) |
Popular Add-Ons (extra cost)
- 5" or 10" flue risers
- Cheesemelter or salamander broiler mounts
- All-swivel locking caster kit
- Flexible quick-disconnect gas hoses (3'–5')
- Additional oven racks
Need easy monthly payments? Middleby Equipment Financing is available. Apply here.
Overall Dimensions:
73.0"W x 34.0"D x 59.5"HProduct Weight:
1320.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.