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Southbend (Middleby)  |  Ultimate  |  SKU: 4725DD-3TL

Southbend (Middleby) 4725DD-3TL Ultimate Gas Ranges

$15,675.00
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Description

Southbend Ultimate 72" Gas Restaurant Range

3 Sauté Burners • 2 Pyromax Burners • 36" Left-Side Thermostatic Griddle • Dual Standard Ovens

Unleash 333,000 BTU of productivity in one rugged, stainless-steel powerhouse. The Southbend Ultimate 72" range blends high-heat sauté stations, a precision-controlled griddle and two spacious ovens—giving busy kitchens the speed, versatility and reliability they demand.

Highlights
  • (3) 33,000 BTU front-line sauté burners for lightning-fast pan work.
  • (2) 40,000 BTU rear Pyromax burners engineered for 14" stock pots.
  • 36" left-mounted, ½" thick cold-rolled steel griddle with thermostatic controls for exact temperature management.
  • (2) full-size standard ovens (45,000 BTU each) with battery-spark ignition and 175 °F – 550 °F thermostat range.
  • 22½" flue riser with integrated plate shelf keeps food hot and tools handy.
  • All-stainless front, sides & shelf plus six 6" adjustable stainless legs for rock-solid, easy-clean installation.
  • Front-mounted gas shut-off valves allow independent service on either side of the range.
Oven Advantages
  • Porcelain-enameled, coved-corner cavities for fast wipe-downs and even heat circulation.
  • 26" W × 26.5" D × 14" H interiors fit 18" × 26" sheet pans both ways.
  • Spring-assisted doors and one chrome rack included per oven (additional racks optional).
Specification Table
Overall width 73"
Overall depth 34"
Cooking height 37"
Flue riser height 22.5" (with shelf)
Total BTU input 333,000 BTU/hr (Natural Gas)
Open burners (3) × 33,000 BTU • (2) × 40,000 BTU
Griddle output 64,000 BTU (36" thermostatic)
Oven output (2) × 45,000 BTU standard ovens
Gas connection ¾" NPT female (regulator factory-installed)
Required inlet pressure 7" W.C. Natural • 11" W.C. LP
Construction Stainless steel front, sides, shelf & 6" adjustable legs
Certifications cCSAus • CSA Flame • CSA Star • NSF
Warranty 1-year parts & labor (commercial use)
Popular Add-Ons (extra cost)
  • 5" or 10" flue risers
  • Cheesemelter or salamander broiler mounts
  • All-swivel locking caster kit
  • Flexible quick-disconnect gas hoses (3'–5')
  • Additional oven racks
Installation Note: For commercial use only. Maintain 10" clearance from combustibles (sides & rear) and install under a vented hood. Oversized cookware (12" Ø+) should be used on rear grates to prevent heat damage to the front rail.

Need easy monthly payments? Middleby Equipment Financing is available. Apply here.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

73.0in

Depth

34.0in

Shipping Weight

1320.0lbs

Top

(5) open burners, (1) 36" griddle

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Base

(2) standard ovens

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 72", (3) sauté burners front, (2) pyromax burners rear, (1) 36" griddle left, thermostatic controls, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 333,000 BTU, cCSAus, CSA Flame, CSA Star, NSF