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Southbend (Middleby)  |  Ultimate  |  SKU: 4725DD-3GL

Southbend (Middleby) 4725DD-3GL Ultimate Gas Ranges

$13,914.00
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Description

Ultimate 72" Restaurant Range – 3 Sauté Burners, 2 Pyromax Burners & 36" Griddle

Southbend (Middleby) | Model 472 Series | 333,000 BTU | Natural Gas

Engineered for chefs who demand relentless performance, the Southbend Ultimate Range packs open-top speed, griddle versatility and full-size baking power into one rugged 72" footprint.

Cook-Top Power

  • (3) 33,000 BTU open-top sauté burners (front row) for rapid searing and sauce work.
  • (2) 40,000 BTU Pyromax burners (rear row) sized for 14" stock pots and roll-boil speed.
  • 36" left-mounted griddle with a ½" cold-rolled steel plate for all-day pancakes, burgers & more.
  • Four removable cast-iron grate tops make clean-up fast and painless.
  • Standing pilots on open burners for match-free ignition.

Dual Standard Ovens

  • 45,000 BTU each with battery spark ignition—no hard-wiring required.
  • Thermostat range: 175 °F – 550 °F (79 °C – 288 °C).
  • Porcelain-enameled interiors (26" W × 26.5" D × 14" H) fit full-size sheet pans either way.
  • Spring-assisted doors; one chrome rack included per cavity.

Built for the Long Shift

  • Stainless steel front, sides, 4" front rail & 22.5" flue-riser shelf.
  • Two front-mounted manual gas shut-off valves—service one side while the other cooks.
  • (6) 6" adjustable stainless legs for rock-solid stability on any surface.
  • Factory-installed ¾" pressure regulator.
  • cCSAus, CSA Flame, CSA Star & NSF certified.

Specifications

Overall width 73" (1854 mm)
Depth (front → back) 34" (864 mm)
Cooking surface height 37" (940 mm)
Flue riser 22.5" with heavy-duty shelf
Total input 333,000 BTU/hr (Natural Gas)
Gas connection ¾" FNPT, rear
Min. inlet pressure 7" W.C. Natural | 11" W.C. LP
Shipping weight 1,075 lb (488 kg)
Warranty 1-year parts & labor

Ideal Applications

  • High-volume restaurants & hotel kitchens
  • Catering facilities & central commissaries
  • Schools, hospitals & institutional foodservice
  • Any operation needing multiple cooking methods in one footprint

Ask about factory-approved accessories—casters, quick-disconnect hoses, salamanders and extra oven racks are available.

Important: Keep cookware ≥ 12" in diameter on the rear burners to prevent excess front-rail heat. Never block the griddle or open burners with sheet pans while they are on; misuse will void warranty.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

73.0in

Depth

34.0in

Shipping Weight

1320.0lbs

Top

(5) open burners, (1) 36" griddle

Vent

backriser with hi-shelf

Base

(2) standard ovens

Exterior Finish

stainless steel front & sides

Plate Thickness

.500" = 1/2"

Specifications

Ultimate Restaurant Range, gas, 72", (3) sauté burners front, (2) pyromax burners rear, (1) 36" griddle left, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 333,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
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