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Ultimate 72" Restaurant Range – 3 Sauté Burners, 2 Pyromax Burners & 36" Griddle
Southbend (Middleby) | Model 472 Series | 333,000 BTU | Natural GasEngineered for chefs who demand relentless performance, the Southbend Ultimate Range packs open-top speed, griddle versatility and full-size baking power into one rugged 72" footprint.
Cook-Top Power
- (3) 33,000 BTU open-top sauté burners (front row) for rapid searing and sauce work.
- (2) 40,000 BTU Pyromax burners (rear row) sized for 14" stock pots and roll-boil speed.
- 36" left-mounted griddle with a ½" cold-rolled steel plate for all-day pancakes, burgers & more.
- Four removable cast-iron grate tops make clean-up fast and painless.
- Standing pilots on open burners for match-free ignition.
Dual Standard Ovens
- 45,000 BTU each with battery spark ignition—no hard-wiring required.
- Thermostat range: 175 °F – 550 °F (79 °C – 288 °C).
- Porcelain-enameled interiors (26" W × 26.5" D × 14" H) fit full-size sheet pans either way.
- Spring-assisted doors; one chrome rack included per cavity.
Built for the Long Shift
- Stainless steel front, sides, 4" front rail & 22.5" flue-riser shelf.
- Two front-mounted manual gas shut-off valves—service one side while the other cooks.
- (6) 6" adjustable stainless legs for rock-solid stability on any surface.
- Factory-installed ¾" pressure regulator.
- cCSAus, CSA Flame, CSA Star & NSF certified.
Specifications
| Overall width | 73" (1854 mm) |
|---|---|
| Depth (front → back) | 34" (864 mm) |
| Cooking surface height | 37" (940 mm) |
| Flue riser | 22.5" with heavy-duty shelf |
| Total input | 333,000 BTU/hr (Natural Gas) |
| Gas connection | ¾" FNPT, rear |
| Min. inlet pressure | 7" W.C. Natural | 11" W.C. LP |
| Shipping weight | 1,075 lb (488 kg) |
| Warranty | 1-year parts & labor |
Ideal Applications
- High-volume restaurants & hotel kitchens
- Catering facilities & central commissaries
- Schools, hospitals & institutional foodservice
- Any operation needing multiple cooking methods in one footprint
Ask about factory-approved accessories—casters, quick-disconnect hoses, salamanders and extra oven racks are available.
Overall Dimensions:
73.0"W x 34.0"D x 59.5"HProduct Weight:
1320.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.