Southbend (middleby)

Southbend (middleby) 4725dd-3cl ultimate gas ranges

SKU: 4725DD-3CL
$17,136.00
/each
Discontinued
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Southbend “Ultimate” 72" Gas Restaurant Range

3 Sauté Burners • 2 Pyromax Burners • 36" Charbroiler • Dual Standard Ovens

Power, versatility and rugged build quality converge in Southbend’s 72" Ultimate Series range. Packing a heavyweight 365,000 BTU into a single footprint, this unit lets chefs sauté, charbroil, simmer and bake at full speed during the busiest rush.

Chef-Focused Features
  • (3) 33,000 BTU front sauté burners deliver fast, responsive heat control.
  • (2) 40,000 BTU rear Pyromax™ burners accept up to 14" stock pots without crowding the rail.
  • Left-side 36" charbroiler (96,000 BTU) with removable cast-iron grates for steak-house level marks.
  • (2) full-size standard ovens, 45,000 BTU each, battery-spark ignition & spring-assisted doors; one rack included per cavity.
  • 27" deep cooking surface with four removable drip trays for quick cleanup.
  • 22½" flue riser with heavy-duty stainless shelf keeps platters and seasonings within reach.
  • Front-mounted gas shut-off valves on both ends simplify line maintenance.
  • Stainless steel front, sides, 4" front rail & 6" adjustable legs—built for years of commercial abuse.
  • Factory-installed ¾" regulator; standing pilots on the top section.
  • CSA & NSF listed; backed by Southbend’s 1-year parts & labor warranty.
Performance Specifications
Total Input 365,000 BTU/hr (Natural gas)
Top Configuration 3 × 33 K sauté • 2 × 40 K Pyromax • 36" 96 K charbroiler
Ovens (2) 45 K BTU each • 175 °F–550 °F thermostat • 1 rack per cavity
Cooking Surface 73" W × 27" D • 37" working height
Overall Dimensions 73" W × 34" D × 59.5" H (to shelf)
Gas Connection ¾" NPT female • Min. inlet 7" W.C. NG / 11" W.C. LP
Clearances 0" sides & rear to non-combustible • 10" rear to combustible for charbroiler
Certifications CSA, NSF
Built to Outlast the Rush
  • Porcelain-enamel oven interiors with coved corners wipe clean fast.
  • One-piece, lifetime-clog-free cast-iron burners resist warping and corrosion.
  • Heavy-duty door hinges & spring-assist mechanism stand up to constant use.
Popular Options & Accessories
  • Casters (all-swivel, front locking)
  • Quick-disconnect hose (3', 4' or 5')
  • Additional oven racks
  • Salamander or cheesemelter mounts
  • 5" or 10" flue riser
  • Flame-failure protection & rear step-up burners
Important: Limit cookware larger than 12" to the rear Pyromax burners, and never place a sheet pan over charbroiler grates while burners are on—doing so can cause permanent damage not covered by warranty.

Ask us about Middleby Equipment Financing to turn this purchase into predictable monthly payments.

Overall Dimensions:

73.0"W x 34.0"D x 59.5"H

Product Weight:

1320.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "CSA"]
Height 59.5in
Width 73.0in
Depth 34.0in
Shipping Weight 1320.0lbs
Top (5) open burners, (1) 36" charbroiler
Vent backriser with hi-shelf
Base (2) standard ovens
Exterior Finish stainless steel front & sides
Specifications Ultimate Restaurant Range, gas, 72", (3) sauté burners front, (2) pyromax burners rear, (1) 36" charbroiler left, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 365,000 BTU, CSA, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

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  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030