Southbend (middleby)

Southbend (middleby) 4725aa-3tl ultimate gas ranges

SKU: 4725AA-3TL
$24,060.00
/each
Discontinued
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Southbend Ultimate 72" Gas Restaurant Range

3 Sauté Burners • 2 Pyromax Burners • 36" Thermostatic Griddle • Double Convection Ovens • 307,000 BTU

Give your kitchen the power, flexibility, and rugged construction chefs have trusted for generations. The Southbend Ultimate Series delivers all-day, every-day performance with heavy-duty components, precise controls, and the industry’s easiest-to-clean design—all wrapped in gleaming stainless steel.

Why You’ll Love It

  • Versatile 73" cooktop: 3 × 33 k BTU open sauté burners (front) + 2 × 40 k BTU Pyromax™ stock-pot burners (rear).
  • 36" left-side griddle with ½" thick cold-rolled steel plate and independent thermostatic controls (175-550 °F).
  • Two 32 k BTU convection ovens with battery spark ignition, 5-position rack guides & 3 racks each (fit full-size sheet pans both ways).
  • Standing pilots for open burners; front-mounted manual gas shut-off valves for each side of the range.
  • 22.5" flue riser with heavy-duty plate shelf—perfect for keeping pans, spices, and plating essentials within reach.
  • Four removable cast-iron grate tops; rear grates accept up to a 14" stock pot.
  • Full stainless steel front, sides, 4" landing rail, and shelf for easy wipe-down and long service life.
  • Six 6" stainless steel legs, height-adjustable for perfect leveling on uneven floors.
  • Factory-installed regulator and ¾" rear gas connection keep installation simple.

Built to Outlast Your Busiest Shifts

  • Porcelain-enameled, coved-corner oven cavities resist corrosion and wipe clean fast.
  • Spring-assisted oven doors stay cool to the touch and close effortlessly, shift after shift.
  • Heavy-gauge chassis and welded frame withstand high-volume, high-heat environments.
  • Battery spark ignition eliminates the need for an external power source on the ovens.
  • Backed by a 1-year parts & labor warranty and nationwide Southbend Authorized Service network.

At-a-Glance Specs

Manufacturer Southbend® (a Middleby brand)
Series / Model Ultimate 72" Restaurant Range – 5-Burner w/ Left Griddle & Dual Convection Ovens
Total BTU Input 307,000 BTU (natural gas)
Cooktop Configuration 3 × 33k sauté, 2 × 40k Pyromax, 36" thermostatic griddle
Ovens Two convection, 32 k BTU each, 14"H × 26"W × 24"D interior, 3 racks/oven
Cooking Surface Height 37"
Overall Dimensions (W × D × H) 73" × 42.13" × 59.5" (with flue)
Gas Connection ¾" NPT (rear); min. inlet 7" W.C. NG / 11" W.C. LP
Electrical Not required for range; each convection oven furnished with 115 V plug (5.9 A max)
Construction Stainless steel front, sides, shelf & rail; cast-iron grates; ½" steel griddle plate
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1-year parts & labor, factory-installed regulator included
For commercial use only. Installation on combustible floors requires 6" legs or casters and installation under a vented hood. Follow all local codes and Southbend guidelines for gas & ventilation.

Need flexible financing? Ask about Middleby Equipment Financing and turn this powerful range into predictable monthly payments.

Overall Dimensions:

73.0"W x 41.8"D x 59.5"H

Product Weight:

1320.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 73.0in
Depth 41.8in
Shipping Weight 1320.0lbs
Vent backriser with hi-shelf
Top (5) open burners, (1) 36" griddle
Plate Thickness .500" = 1/2"
Base (2) convection ovens
Exterior Finish stainless steel front & sides
Specifications Ultimate Restaurant Range, gas, 72", (3) sauté burners front, (2) pyromax burners rear, (1) 36" griddle left, thermostatic controls, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 307,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

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  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.