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Southbend (Middleby)  |  Ultimate  |  SKU: 4725AA-3GR

Southbend (Middleby) 4725AA-3GR Ultimate Gas Ranges

$21,718.00
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Description

Southbend Ultimate 72" Gas Restaurant Range – 5 Burners, 36" Griddle & Dual Convection Ovens

307,000 BTU total output | NSF & CSA certified

Built for chefs who refuse to compromise, the Southbend Ultimate 72" Range combines blazing-hot sauté burners, powerful Pyromax step-up burners, a full-size 36" griddle and two high-performance convection ovens—all in one rugged, stainless-steel platform. Whether you’re searing, simmering, griddling or baking, this range keeps every station within arm’s reach so your line moves faster and your plates stay consistent.

Performance Highlights
  • (3) 33,000 BTU front sauté burners for instant, responsive heat.
  • (2) 40,000 BTU rear Pyromax burners handle large stock pots without crowding the line.
  • Right-side 36" griddle, 1/2" cold-rolled steel plate, 64,000 BTU for all-day pancakes, burgers & more.
  • (2) 32,000 BTU convection ovens (battery-spark ignition) with 175°-550°F thermostats, each supplied with 3 chrome racks and 5 rack positions.
  • Standing pilots for open tops; manual gas shut-off valves conveniently located on the front rail.
  • Total input: 307,000 BTU/hr.
Built to Last
  • All stainless-steel front, sides, 4" front rail and 22½" flue riser with integrated utensil shelf.
  • Heavy-duty cast-iron grate tops; rear grates support stock pots up to 14".
  • Spring-assisted oven doors and fully porcelain-enamelled oven cavities for easy cleaning.
  • (6) 6" stainless-steel adjustable legs provide a rock-solid, code-compliant footprint.
  • Factory-installed 3/4" regulator; front-serviceable components for minimal downtime.
  • Backed by Southbend’s 1-year parts & labor warranty (details).
Specifications
Exterior width 73" / 1854 mm
Exterior depth 42.13" / 1070 mm
Cooking surface height 37" / 940 mm
Overall height (to shelf) 59.5" / 1511 mm
Cooking surface depth 27"
Oven interior (each) 26"W × 24"D × 14"H
Gas connection 3/4" NPT (rear), factory regulator included
Inlet pressure 7" W.C. Natural | 11" W.C. LP
Electrical (ovens) 115 V / 60 Hz / 1 ph, 5.9 A, 6’ cord & 3-prong plug
Certifications cCSAus, CSA Flame, CSA Star, NSF

Need a quick disconnect hose, casters or a salamander broiler? Ask your product specialist—factory options are available.

Commercial Installation Only: Unit must be installed under a properly sized, code-approved ventilation hood. Follow all local gas and electrical codes and Southbend installation guidelines. Oversized cookware should be used on rear burners only to avoid heat damage to front components.

Financing available through Middleby Equipment Financing with fast credit decisions and fixed monthly payments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

73.0in

Depth

41.8in

Shipping Weight

1320.0lbs

Top

(5) open burners, (1) 36" griddle

Vent

backriser with hi-shelf

Base

(2) convection ovens

Plate Thickness

.500" = 1/2"

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 72", (3) sauté burners front, (2) pyromax burners rear, (1) 36" griddle right, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 307,000 BTU, cCSAus, CSA Flame, CSA Star, NSF