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Southbend (Middleby)  |  Ultimate  |  SKU: 4725AA-3GL

Southbend (Middleby) 4725AA-3GL Ultimate Gas Ranges

$21,718.00
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Description

Southbend Ultimate 72" Gas Restaurant Range

3-Sauté / 2-Pyromax Burners • 36" Left Griddle • Dual Convection Ovens • 307,000 BTU

Built for the busiest professional kitchens, the Southbend Ultimate Range packs rugged construction, flexible cooking options, and true heavy-duty power into one 73" footprint. From high-heat sauté and stock-pot prep to all-day griddling and precision convection baking, this single piece of equipment does it all—while looking great in stainless steel.

Cooktop Highlights

  • (3) 33,000 BTU open sauté burners (front row) with standing pilots
  • (2) 40,000 BTU Pyromax™ burners (rear row) for rapid boil & wok work
  • 36" manual ½" cold-rolled steel griddle (left) rated at 64,000 BTU
  • 27" deep cooking surface with four removable, cast-iron grate tops—rear grate holds up to a 14" stock pot
  • 4" deep stainless steel front rail doubles as a plating shelf
  • Independent manual gas shut-off valve on each side of the range

Dual Convection Ovens

  • (2) 32,000 BTU convection cavities with battery-spark ignition
  • Temperature range : 175 – 550 °F (79 – 288 °C)
  • Porcelain-enameled interiors (14"H × 26"W × 24"D) for easy clean-up
  • (3) chrome racks & five rack positions in each oven
  • 1/2 HP fan motor with on/off switch lets you use the cavity as a standard oven when desired

Built to Last

  • All-stainless front, sides, shelf, and 22½" flue riser with heavy-duty plate shelf
  • Spring-assisted oven doors rated for thousands of cycles
  • Six 6" adjustable stainless legs (optional casters available)
  • Factory-installed regulator and single ¾" rear gas connection
  • cCSAus, CSA Flame, CSA Star & NSF listed for commercial use
  • One-year parts & labor warranty backed by Southbend’s nationwide service network

Specifications

Overall width 73" (1854 mm)
Overall depth 34" (864 mm)
Cooking height 37" (940 mm)
Flue riser height 22.5" shelf-style
Total BTU (Natural Gas) 307,000 BTU/hr
Open burners 3 × 33 K BTU (front)  |  2 × 40 K BTU (rear Pyromax)
Griddle 36" manual, 64 K BTU
Ovens 2 × convection, 32 K BTU each
Gas connection ¾" NPT (7" W.C. Natural)
Electrical (ovens only) 115 V / 1 ph / 5.9 A – 6' cord & NEMA 5-15P
Rack capacity 3 racks per oven, 5 positions
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1-year parts & labor

Need an easy payment option? Ask us about Middleby Equipment Financing for fast credit decisions and budget-friendly monthly terms.

Installation Note : This range is intended for commercial kitchens only. If installing on flooring other than quarry tile, cement, or natural stone, contact the factory for alternative mounting options. For best performance and to prevent heat damage, place oversized (>12") cookware on the rear burners rather than over the front rail.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

73.0in

Depth

41.8in

Shipping Weight

1320.0lbs

Vent

backriser with hi-shelf

Top

(5) open burners, (1) 36" griddle

Plate Thickness

.500" = 1/2"

Base

(2) convection ovens

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 72", (3) sauté burners front, (2) pyromax burners rear, (1) 36" griddle left, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 307,000 BTU, cCSAus, CSA Flame, CSA Star, NSF