Southbend (middleby)

Southbend (middleby) 4725aa-3gl ultimate gas ranges

SKU: 4725AA-3GL
$22,369.00
/each
Discontinued
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Southbend Ultimate 72" Gas Restaurant Range

3-Sauté / 2-Pyromax Burners • 36" Left Griddle • Dual Convection Ovens • 307,000 BTU

Built for the busiest professional kitchens, the Southbend Ultimate Range packs rugged construction, flexible cooking options, and true heavy-duty power into one 73" footprint. From high-heat sauté and stock-pot prep to all-day griddling and precision convection baking, this single piece of equipment does it all—while looking great in stainless steel.

Cooktop Highlights

  • (3) 33,000 BTU open sauté burners (front row) with standing pilots
  • (2) 40,000 BTU Pyromax™ burners (rear row) for rapid boil & wok work
  • 36" manual ½" cold-rolled steel griddle (left) rated at 64,000 BTU
  • 27" deep cooking surface with four removable, cast-iron grate tops—rear grate holds up to a 14" stock pot
  • 4" deep stainless steel front rail doubles as a plating shelf
  • Independent manual gas shut-off valve on each side of the range

Dual Convection Ovens

  • (2) 32,000 BTU convection cavities with battery-spark ignition
  • Temperature range : 175 – 550 °F (79 – 288 °C)
  • Porcelain-enameled interiors (14"H × 26"W × 24"D) for easy clean-up
  • (3) chrome racks & five rack positions in each oven
  • 1/2 HP fan motor with on/off switch lets you use the cavity as a standard oven when desired

Built to Last

  • All-stainless front, sides, shelf, and 22½" flue riser with heavy-duty plate shelf
  • Spring-assisted oven doors rated for thousands of cycles
  • Six 6" adjustable stainless legs (optional casters available)
  • Factory-installed regulator and single ¾" rear gas connection
  • cCSAus, CSA Flame, CSA Star & NSF listed for commercial use
  • One-year parts & labor warranty backed by Southbend’s nationwide service network

Specifications

Overall width 73" (1854 mm)
Overall depth 34" (864 mm)
Cooking height 37" (940 mm)
Flue riser height 22.5" shelf-style
Total BTU (Natural Gas) 307,000 BTU/hr
Open burners 3 × 33 K BTU (front)  |  2 × 40 K BTU (rear Pyromax)
Griddle 36" manual, 64 K BTU
Ovens 2 × convection, 32 K BTU each
Gas connection ¾" NPT (7" W.C. Natural)
Electrical (ovens only) 115 V / 1 ph / 5.9 A – 6' cord & NEMA 5-15P
Rack capacity 3 racks per oven, 5 positions
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1-year parts & labor

Need an easy payment option? Ask us about Middleby Equipment Financing for fast credit decisions and budget-friendly monthly terms.

Installation Note : This range is intended for commercial kitchens only. If installing on flooring other than quarry tile, cement, or natural stone, contact the factory for alternative mounting options. For best performance and to prevent heat damage, place oversized (>12") cookware on the rear burners rather than over the front rail.

Overall Dimensions:

73.0"W x 41.8"D x 59.5"H

Product Weight:

1320.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 73.0in
Depth 41.8in
Shipping Weight 1320.0lbs
Vent backriser with hi-shelf
Top (5) open burners, (1) 36" griddle
Plate Thickness .500" = 1/2"
Base (2) convection ovens
Exterior Finish stainless steel front & sides
Specifications Ultimate Restaurant Range, gas, 72", (3) sauté burners front, (2) pyromax burners rear, (1) 36" griddle left, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 307,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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