Southbend Ultimate 72-Inch Series Commercial Gas Range with 5 Burners, 36-Inch Charbroiler, and 2 Convection Ovens
Southbend Ultimate 72-Inch Series Commercial Gas Range with 5 Burners, 36-Inch Charbroiler, and 2 Convection Ovens
73-Inch Overall Width, Standing Pilot, Battery Spark Ignition, Stainless Steel
Built for high-volume kitchens, this gas range combines a five-burner top, 36-inch charbroiler, and dual convection ovens in one rugged stainless steel platform.
- Five open burners, a 36-inch charbroiler, and two convection ovens provide versatile all-day production.
- 339,000 BTU total gas input supports demanding cookline output.
- Standing pilot burners and battery spark oven ignition help deliver dependable operation.
- Stainless steel front, sides, and shelf plus 6-inch adjustable legs stand up to heavy use.
- Each convection oven includes three racks, and the oven cavities feature porcelain enamel interiors.
- NSF and CSA certified with a 1-year limited parts and labor warranty.
Overall Dimensions:
73.0"W x 41.8"D x 59.5"HProduct Weight:
1320.0 lbFive-Burner Open Top
Three front sauté burners and two rear Pyromax burners provide flexible high-output cooking.
36-Inch Charbroiler
Integrated charbroiler section adds grilling and searing capacity to the cookline.
Dual Convection Ovens
Two oven bases include battery spark ignition, three racks per oven, and five-position side rails.
Porcelain Enamel Oven Interiors
Double-sided porcelain enamel cavities with coved corners improve cleanability and airflow.
Stainless Steel Construction
Stainless steel front, sides, and shelf are built for heavy-duty commercial service.
Flue Riser With Shelf
Standard 22.5-inch backriser includes a heavy-duty shelf for added staging space.
Factory-Installed Utilities
Includes a factory-installed regulator and front-located manual gas shut-off valves.
Adjustable Legs
6-inch stainless steel adjustable legs provide stable floor installation.
Certifications & Compliance
Warranty & Protection
1-year limited parts and labor.
Frequently Asked Questions
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