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Southbend (Middleby)  |  Ultimate  |  SKU: 4725AA-3CR

Southbend (Middleby) 4725AA-3CR Ultimate Gas Ranges

$22,982.00
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Description

Southbend Ultimate 72" Gas Restaurant Range – 3 Sauté Burners, 2 Pyromax Burners & 36" Charbroiler

Double convection ovens • 339,000 BTU total output • CSA & NSF certified

Give your kitchen an all-in-one powerhouse that sears, sautés, char-grills and bakes without breaking stride. Built on Southbend’s heavy-duty Ultimate Series chassis, this 72" restaurant range delivers exceptional performance and durability in the smallest possible footprint.

Why You’ll Love It

  • 339,000 BTU of cooking muscle for rapid recovery during peak rushes.
  • (3) 33 k BTU front sauté/open burners—perfect for pans and stock pots up to 14".
  • (2) 64 k BTU rear Pyromax burners designed for high-volume boiling and wok work.
  • Right-side 36" charbroiler with removable cast-iron grates for signature grill marks.
  • Dual 32 k BTU convection ovens with battery-spark ignition & porcelain interiors (3 racks each).
  • 22½" flue riser with integrated shelf keeps plates, seasonings and tools within arm’s reach.
  • Stainless-steel front, sides, shelf & 6" adjustable legs withstand the daily grind and wipe clean fast.
  • Front-mounted manual gas shut-off valves and factory-installed regulator for easy service.
  • 1-year parts & labor warranty backed by Southbend’s nationwide service network.

Technical Specifications

Model Ultimate Restaurants Range 72" Series (472 configuration)
Overall Width 73" (nominal 72")
Cooking Surface Depth 27"
Open Burners (3) 33,000 BTU sauté (front) + (2) 64,000 BTU Pyromax (rear)
Charbroiler 36" right side, 96,000 BTU, cast-iron grates
Ovens (2) Convection, 32,000 BTU each, 175-550 °F, 3 racks per oven
Total Gas Input 339,000 BTU/hr
Gas Connection ¾" NPT, factory regulator included
Min. inlet: 7" W.C. (NG) / 11" W.C. (LP)
Electrical 115 V / 60 Hz / 1 ph, 5.9 A (convection-oven fans)
Construction Stainless-steel front, sides & shelf; cast-iron tops; porcelain oven cavities
Certifications CSA, NSF
Warranty 1 year parts & labor

Smart Operation Tips

  • Keep oversized (12"+) cookware on the rear burners to prevent heat build-up at the front rail.
  • Never block charbroiler grates with sheet pans while burners are on—excess reflected heat can cause damage.
  • Install under a properly sized vent hood and maintain 10" clearance to combustible surfaces.
Cleaning Reminder: Do not use sheet pans to capture grease on the charbroiler. Excess heat reflection can permanently damage components and void warranty coverage.

Need easy monthly payments? Ask about Middleby Equipment Financing or apply online with Centra Funding. Learn more ›

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

73.0in

Depth

41.8in

Shipping Weight

1320.0lbs

Vent

backriser with hi-shelf

Base

(2) convection ovens

Exterior Finish

stainless steel front & sides

Top

(5) open burners, (1) 36" charbroiler

Specifications

Ultimate Restaurant Range, gas, 72", (3) sauté burners front, (2) pyromax burners rear, (1) 36" charbroiler right, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 339,000 BTU, CSA, NSF
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