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Southbend Ultimate 72" Gas Restaurant Range
3 Sauté Burners • 2 Pyromax Burners • 36" Charbroiler • Dual Convection OvensReplace a crowded cook line with one rugged, all-in-one workhorse. The Southbend Ultimate 72" Range combines blazing open-top heat, a high-output charbroiler, and two full-size convection ovens—delivering the versatility a busy kitchen needs, in the footprint it has.
Performance & Construction Highlights
- 339,000 total BTU for fast recovery during the dinner rush
- (3) 33,000 BTU front sauté burners – instant heat control for pans & sauces
- (2) 40,000 BTU rear Pyromax burners – perfect for woks & 14" stock pots
- Left-mounted 36" charbroiler (96,000 BTU) with removable cast-iron grates
- Dual 32,000 BTU convection ovens with battery spark ignition & 5-position rack guides (3 racks included per oven)
- 22-1/2" flue riser with heavy-duty storage shelf keeps chef’s pans within reach
- 4" deep stainless front rail plus stainless front, sides & shelf for lasting durability
- Standing pilots on top section; factory regulator & front gas shut-off valves
- 6" stainless steel adjustable legs level the unit on uneven floors
- Certified CSA & NSF; backed by a 1-year parts & labor warranty
Technical Specifications
| Cooking surface | 72" W × 27" D |
|---|---|
| Overall dimensions (w/ riser) | 73" W × 42.13" D × 59.5" H |
| Cooking height | 37" |
| Oven interior (each) | 26" W × 24" D × 14" H |
| Total BTU input | 339,000 BTU/hr (natural gas) |
| Gas connection | 3/4" NPT, min. 7" W.C. natural / 11" W.C. LP |
| Electrical (ovens) | 115 V, 5.9 A, 6' cord with 3-prong plug |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor |
Perfect For
- Steakhouses & chop houses
- High-volume restaurants & hotel kitchens
- Catering commissaries & culinary schools
- Any operation that needs the output of multiple pieces in one footprint
Upgrade your line with the power and reliability chefs have trusted since 1898—order the Southbend Ultimate 72" Range today.
Overall Dimensions:
73.0"W x 41.8"D x 59.5"HProduct Weight:
1320.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.