Southbend (Middleby) 4721DD-3TL Ultimate Gas Ranges
Southbend (Middleby) 4721DD-3TL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend Ultimate 72" Gas Restaurant Range
6 Open Burners • 36" Left-Side Thermostatic Griddle • Double Standard OvensPut sauté, sear, griddle and bake within arm’s reach. Southbend’s Ultimate Series packs a fully-featured cookline into a rugged 72-inch footprint, delivering a combined 352,000 BTU of reliable, evenly-distributed heat that busy kitchens can count on shift after shift.
Why You’ll Love It
- Six 33,000 BTU non-clog burners – cast-iron, one-piece design resists grease build-up and lifts out for fast cleaning.
- 36" thermostatic griddle (left) – ½" cold-rolled steel plate and snap-action controls hold set temps for all-day consistency.
- Double standard ovens – each 45,000 BTU cavity fits full-size sheet pans both directions; battery-spark ignition means no standing pilot to waste gas.
- Heavy-duty construction – stainless steel front, sides and 22½" flue riser with integrated shelf stand up to the toughest line abuse.
- Operator-friendly controls – front-mounted manual gas shut-off valves, standing pilots for open burners and spring-assisted oven doors keep service safe and simple.
- Flexible installation – factory-installed 3/4" regulator and 6" adjustable stainless steel legs (casters optional).
- Certified for cCSAus, CSA Flame & Star, NSF – accepted by every major health and safety authority.
- Backed by a 1-year parts & labor warranty with nationwide authorized service.
At-a-Glance Specs
Overall width | 72 in (73 in nominal) |
---|---|
Overall depth | 34 in |
Cooking height | 37 in |
BTU – open burners | 6 × 33,000 BTU = 198,000 BTU |
BTU – 36" griddle | 64,000 BTU |
BTU – ovens | 2 × 45,000 BTU = 90,000 BTU |
Total input | 352,000 BTU/hr |
Oven interior (each) | 26" W × 26.5" D × 14" H, porcelain-enameled |
Griddle plate | ½" thick cold-rolled steel, thermostatic control 175 – 550 °F |
Gas connection | ¾" NPT (rear), 7" W.C. Nat. / 11" W.C. LP |
Certifications | cCSAus, CSA Flame, CSA Star, NSF |
Warranty | 1 year parts & labor |
Built for the Long Haul
- 27" deep cook surface with two extra-wide drip trays below the burners.
- Cast-iron rear grates accommodate stockpots up to 14" diameter.
- Spring-assist doors and double-sided porcelain oven liners for effortless cleaning.
- 22½" flue riser doubles as a handy plate-warming or small-wares shelf.
- Front-mounted manual gas shut-off valves isolate either side of the range for maintenance.
Common Upgrades (sold separately)
- All-swivel locking casters
- 5" or 10" flue risers (low-profile installs)
- Cheesemelter or salamander mounts
- Additional oven racks
- 3 ft-5 ft quick-disconnect hose kits