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Southbend (Middleby)  |  Ultimate  |  SKU: 4721DD-3TL

Southbend (Middleby) 4721DD-3TL Ultimate Gas Ranges

$14,952.00
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Description

Southbend Ultimate 72" Gas Restaurant Range

6 Open Burners • 36" Left-Side Thermostatic Griddle • Double Standard Ovens

Put sauté, sear, griddle and bake within arm’s reach. Southbend’s Ultimate Series packs a fully-featured cookline into a rugged 72-inch footprint, delivering a combined 352,000 BTU of reliable, evenly-distributed heat that busy kitchens can count on shift after shift.

Why You’ll Love It

  • Six 33,000 BTU non-clog burners – cast-iron, one-piece design resists grease build-up and lifts out for fast cleaning.
  • 36" thermostatic griddle (left) – ½" cold-rolled steel plate and snap-action controls hold set temps for all-day consistency.
  • Double standard ovens – each 45,000 BTU cavity fits full-size sheet pans both directions; battery-spark ignition means no standing pilot to waste gas.
  • Heavy-duty construction – stainless steel front, sides and 22½" flue riser with integrated shelf stand up to the toughest line abuse.
  • Operator-friendly controls – front-mounted manual gas shut-off valves, standing pilots for open burners and spring-assisted oven doors keep service safe and simple.
  • Flexible installation – factory-installed 3/4" regulator and 6" adjustable stainless steel legs (casters optional).
  • Certified for cCSAus, CSA Flame & Star, NSF – accepted by every major health and safety authority.
  • Backed by a 1-year parts & labor warranty with nationwide authorized service.

At-a-Glance Specs

Overall width 72 in (73 in nominal)
Overall depth 34 in
Cooking height 37 in
BTU – open burners 6 × 33,000 BTU = 198,000 BTU
BTU – 36" griddle 64,000 BTU
BTU – ovens 2 × 45,000 BTU = 90,000 BTU
Total input 352,000 BTU/hr
Oven interior (each) 26" W × 26.5" D × 14" H, porcelain-enameled
Griddle plate ½" thick cold-rolled steel, thermostatic control 175 – 550 °F
Gas connection ¾" NPT (rear), 7" W.C. Nat. / 11" W.C. LP
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1 year parts & labor

Built for the Long Haul

  • 27" deep cook surface with two extra-wide drip trays below the burners.
  • Cast-iron rear grates accommodate stockpots up to 14" diameter.
  • Spring-assist doors and double-sided porcelain oven liners for effortless cleaning.
  • 22½" flue riser doubles as a handy plate-warming or small-wares shelf.
  • Front-mounted manual gas shut-off valves isolate either side of the range for maintenance.

Common Upgrades (sold separately)

  • All-swivel locking casters
  • 5" or 10" flue risers (low-profile installs)
  • Cheesemelter or salamander mounts
  • Additional oven racks
  • 3 ft-5 ft quick-disconnect hose kits
Commercial use only: Install under a properly ventilated hood. Follow local codes and Southbend’s oversized cookware guidelines to prevent damage not covered by warranty.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

73.0in

Depth

34.0in

Shipping Weight

1320.0lbs

Base

(2) standard ovens

Top

(6) open burners, (1) 36" griddle with thermostats

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 72", (6) non-clog burners, (1) 36" griddle left, thermostatic controls, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides & shelf, 6" adjustable legs, 352,000 BTU, cCSAus, CSA Flame, CSA Star, NSF