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Southbend Ultimate 72" Gas Restaurant Range
6 Open Burners • 36" Left-Side Thermostatic Griddle • Double Standard OvensPut sauté, sear, griddle and bake within arm’s reach. Southbend’s Ultimate Series packs a fully-featured cookline into a rugged 72-inch footprint, delivering a combined 352,000 BTU of reliable, evenly-distributed heat that busy kitchens can count on shift after shift.
Why You’ll Love It
- Six 33,000 BTU non-clog burners – cast-iron, one-piece design resists grease build-up and lifts out for fast cleaning.
- 36" thermostatic griddle (left) – ½" cold-rolled steel plate and snap-action controls hold set temps for all-day consistency.
- Double standard ovens – each 45,000 BTU cavity fits full-size sheet pans both directions; battery-spark ignition means no standing pilot to waste gas.
- Heavy-duty construction – stainless steel front, sides and 22½" flue riser with integrated shelf stand up to the toughest line abuse.
- Operator-friendly controls – front-mounted manual gas shut-off valves, standing pilots for open burners and spring-assisted oven doors keep service safe and simple.
- Flexible installation – factory-installed 3/4" regulator and 6" adjustable stainless steel legs (casters optional).
- Certified for cCSAus, CSA Flame & Star, NSF – accepted by every major health and safety authority.
- Backed by a 1-year parts & labor warranty with nationwide authorized service.
At-a-Glance Specs
| Overall width | 72 in (73 in nominal) |
|---|---|
| Overall depth | 34 in |
| Cooking height | 37 in |
| BTU – open burners | 6 × 33,000 BTU = 198,000 BTU |
| BTU – 36" griddle | 64,000 BTU |
| BTU – ovens | 2 × 45,000 BTU = 90,000 BTU |
| Total input | 352,000 BTU/hr |
| Oven interior (each) | 26" W × 26.5" D × 14" H, porcelain-enameled |
| Griddle plate | ½" thick cold-rolled steel, thermostatic control 175 – 550 °F |
| Gas connection | ¾" NPT (rear), 7" W.C. Nat. / 11" W.C. LP |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1 year parts & labor |
Built for the Long Haul
- 27" deep cook surface with two extra-wide drip trays below the burners.
- Cast-iron rear grates accommodate stockpots up to 14" diameter.
- Spring-assist doors and double-sided porcelain oven liners for effortless cleaning.
- 22½" flue riser doubles as a handy plate-warming or small-wares shelf.
- Front-mounted manual gas shut-off valves isolate either side of the range for maintenance.
Common Upgrades (sold separately)
- All-swivel locking casters
- 5" or 10" flue risers (low-profile installs)
- Cheesemelter or salamander mounts
- Additional oven racks
- 3 ft-5 ft quick-disconnect hose kits
Overall Dimensions:
73.0"W x 34.0"D x 59.5"HProduct Weight:
1320.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.